Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Brunch menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Brunch
Grilled back bacon bap (gfa) 698 kcal 5.95
Contains: Milk / Lactose, Gluten
May contain: Eggs
Pork and leek sausage bap (gfa) 681 kcal 6.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Eggs
Add Fried egg (gf, v) 110 kcal .95
Contains: Eggs
Scrambled eggs on toast (v) 631 kcal 5.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree Nuts, Sesame, Sulphur Dioxide / Sulphites
Toast with butter and jam (v, gfa) 541 kcal 3.75
Contains: Soybeans, Milk / Lactose, Gluten
May contain: Peanuts, Tree Nuts, Sesame, Sulphur Dioxide / Sulphites
Hot drinks
All hot drinks are served with a Gluten Free flapjack
Latte (gf, v) 122 kcal 4.25
Contains: Milk / Lactose
Cafetière of coffee (gf, v) 58 kcal 3.95
Contains: Milk / Lactose
Espresso (vg, gf) 0 kcal 3.45
Cappuccino (gf, v) 52 kcal 3.95
Contains: Milk / Lactose
Double espresso (vg, gf) 0 kcal 3.75
Flat white (gf, v) 47 kcal 3.95
Contains: Milk / Lactose
Hot chocolate (v) 177 kcal 4.45
Contains: Soybeans, Milk / Lactose
May contain: Tree Nuts, Eggs, Celery, Gluten, Sulphur Dioxide / Sulphites
Selection of tea (gf, v) 24 kcal 3.95
Contains: Milk / Lactose
TeaDrop tea, choose from English breakast, Peppermint, Honeydew green, Lemongrass ginger, Fruits of Eden, Kiwi Berry, Chamomile blossoms, Supreme Earl grey
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask