Sausage & Cider week

Monday 25th to Friday 29th October

Hooray it’s another food week at the Dysart! This time it’s the turn of the sausage. We’ll be running a sausage menu, with some specially selected ciders, to run alongside our normal menu. We’ll have over 6 types of sausage with a variety of mash and vegetables to be served with them, as well as plenty of ciders perfectly paired to match, perfect for those colder evenings. Book a table now to reserve your space.

Hope to see you there

Stuart and The Dysart crew