Belgian Beer & Mussels Week - Monday 23rd to Saturday 28th February

Who doesn’t love a bowl of freshly steamed mussels?

Join us from Monday 23rd to Saturday 28th February as we celebrate the humble — yet utterly delicious — mussel here at the Duke of York.

Luca and his brigade have been busy creating a selection of exciting new sauces to accompany them, showcasing flavours that are perfect for dipping, dunking and savouring. We’ll also be serving a tempting range of Belgian beers, both on tap and by the bottle, chosen to pair with every bowl.

Whether you’re a long-time mussel lover or just fancy trying something new, it promises to be a week full of great food and great beers.

To reserve your table, please book below.
We look forward to seeing you.

Justin and the Duke of York crew