logo image (gcms)
The Duke of York

Barnet

  • Home
  • Menus
    Daily MenuSunday MenuChildren's MenuChildren's Sunday MenuPudding MenuNew Years Eve Menu
    Wine & Drinks List
  • Gallery
  • What's On
  • Christmas & NYE
  • Private Dining
  • Join Our Crew
  • About Us
  • Info
Book a table
Gift vouchers
  • Gift vouchers
  • Book a table

Menus

Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.

New Years Eve Menu

£89.95 per person

Print a copy of this menu

We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.

Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).

Tick below to remove foods containing these items from the menu


Starters

Duck confit, green peppercorn terrine, spiced plum chutney, toasted brioche (gfa) 519 kcal
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten

May contain: Soybeans, Fish, Mustard, Sesame, Sulphur Dioxide / Sulphites

French onion soup, Gruyère cheese croute 610 kcal
Contains: Milk / Lactose, Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Eggs, Sesame

King prawn and scallop Thermidor, Pecorino cheese crumb (gf) 399 kcal
Contains: Molluscs, Crustaceans, Fish, Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites

May contain: Soybeans, Eggs, Sesame

Ox cheek and red wine suet pudding, celeriac truffle purée, red wine jus (gf) 440 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

May contain: Mustard

Smoked salmon, cucumber, grape and dill salad, salmon caviar and horseradish cream (gf) 251 kcal
Contains: Fish, Milk / Lactose, Mustard, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Eggs, Celery, Sesame

Cep mushroom arancini, wild mushroom velouté, roast king oyster mushrooms (vg, gf) 338 kcal
Contains: Celery, Sulphur Dioxide / Sulphites


Mains

Beef fillet, shredded beef croquette, fondant potato, Bordelaise sauce (gf) 1107 kcal
Contains: Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites

Chalk stream trout Wellington, fennel purée, saffron potatoes, Champagne butter sauce 629 kcal
Contains: Fish, Milk / Lactose, Eggs, Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans

Pan roasted pork tenderloin, ham hock and grain mustard fritter, Sangiovese sauce (gf) 704 kcal
Contains: Milk / Lactose, Eggs, Celery, Mustard, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Sesame

Jerusalem artichoke, shallot and Cropwell Bishop Stilton tart, roast beetroot, sherry sauce (v) 783 kcal
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

Pan fried venison loin, glazed fig, pressed thyme potato terrine, juniper jus (gf) 643 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

Puy lentil, butternut squash and borlotti bean haggis, red cabbage purée, roast cocotte potatoes (vg, gf) 532 kcal
Contains: Celery, Sulphur Dioxide / Sulphites

May contain: Soybeans, Milk / Lactose, Mustard


Dessert Plate or Cheeseboard

Dessert plate; Iced chocolate fudge delice, Blackberry, orange marmalade cream and stem ginger mess, Prosecco and passion fruit jelly, Pineapple Tatin 600 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Celery, Mustard, Sesame

Selection of British and French cheeses, spiced apricot chutney, crackers (gfa) 632 kcal
Contains: Milk / Lactose, Eggs, Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Mustard, Sesame


Coffee or Tea and Petit Fours 484 kcal
Contains: Soybeans, Milk / Lactose, Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Tree nuts, Eggs, Sesame

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable

Choose a menu
Choose a menu
Daily Menu
  • While You Wait
  • Starters
  • Nibbles
  • Mains
  • Sides
  • Light Bites and Sandwiches
  • Puddings
  • Cheeseboard
  • Ice Cream and Sorbets
  • Hot Drinks and Mini Pudding
  • Hot Drinks
Sunday Menu
  • Starters
  • Nibbles
  • Roasts
  • Roast Sides
  • Mains
  • Sides
  • Desserts
  • Cheeseboard
  • Ice Cream and Sorbet
  • Hot Drink and a Small Pudding
  • Hot Drinks
Children's Menu
  • Starters
  • Mains
  • Desserts
  • Ice cream and Sorbet
Children's Sunday Menu
  • Starters
  • Roasts and Mains
  • Desserts
  • Ice cream and Sorbet
Pudding Menu
  • Pudding and Cheese
  • Ice Creams & Sorbets
  • Hot Drink and Mini Puddings
  • Cheeseboard
  • Hot drinks
New Years Eve Menu
  • Starters
  • Mains
  • Dessert Plate or Cheeseboard
Wine & Drinks List
Back to top

Subscribe to our mailing list...

...and as well as keeping you up to date on anything new and interesting from the pub, we'll enter you into a monthly prize draw to win a meal to the value of £50.

Join our mailing list

Find us...

Directions

The Duke of York, Ganwick Corner, Barnet Road, Barnet, Hertfordshire, EN5 4SG,

Tel: 020 8440 4674

Email: [email protected]

  • Facebook
  • Instagram

A Brunning & Price pub

Privacy policy

Terms and Conditions

Book online

Use the calendar to book a table for inside the pub.

For those preferring to eat alfresco, please just head down to the pub. Outside tables are on a first come first served basis.


Should your plans change and you no longer need your table, let us know or simply use the link in your confirmation email to cancel your booking and free up your table for other customers. Thanks for your help.

Subscribe to our mailing list

If you subscribe to our mailing list we promise to let you know when anything new or interesting pops up - just every now and then, we won't bombard you or share your info with anyone else.


Terms & ConditionsManage existing subscriptions