Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If you'd like to put a name to a face, allow us to introduce you to the crew...
Deputy Manager
Aaron started work here when he was 16, working part-time at weekends and throughout the holidays. After gaining his degree at Newcastle University in Business with Marketing Management, it wasn't long before he was offered a full-time role and promoted to Supervisor, and he's now set his sights on running his own pub one day! Until then, we will continue to enjoy his upbeat personality and stories of the two recent additions to his family, puppies Leela and Bean.
Assistant Manager
Josh joins us from a background in hospitality. After studying theoretical physics, he's decided that the pub life is perfect for him, alongside a lovely pint of Hetton Pale!
Trainee Assistant Manager
Sophie joined us back in May 2022 and she's a star! Usually found taking care of our lovely diners, nothing's ever too much trouble. When she's not here, she's a devoted mum to Rhys her little lad.
Head Chef
Andy heads up the chef team, having worked for B&P for a very impressive 25 years. Having led the Corn Mill, Fox and Wharf kitchens for several years, he is used to what we like to call 'extreme catering'. When pressure allows you'll find Andy topping up his tan at his house in Spain or cheering on his beloved Leeds United at Elland Road.
Sous Chef
Shaun started with us at the beginning of Summer 2018 and brings experience and a calming influence to the kitchen team. He has slotted straight into life here and having worked with several of the team before felt right at home. He does have a playful and mischievous side, however with Mrs Griffin working front of house she manages to keep him in check.
