Game for a Week ~ Friday 31st October to Saturday 8th November

We've had this next one in our sights for some time. This year, we're going both barrels for the Black Jug Game week. Sporting a menu, alongside our daily menu, dedicated only to the most sumptuous of game dishes. Relax, and let us provide you with our beautifully crafted quarry while you sit by our roaring fires.
Starting on the 31st October through to 8th November we will be featuring, and celebrating, all things harvested from England's green and bountiful lands. From Partridge to boar, to venison and more...
Our head chef, Stephen, is busy curating the most tantalisingly tasty menu as we speak - so please watch this space and keep an eye on our website to view it...
Ally and the Black Jug team