Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
The Black Jug Game Week
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Staters
Pan fried partridge, carrot purée, caramelised apple, toasted barley 415 kcal 9.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Mustard, Sesame
Wild boar and rabbit faggot, celeriac purée, and game jus (gf) 421 kcal 8.45
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Shredded venison pudding, butternut squash, celeriac purée, crispy kale, juniper jus (gf) 407 kcal 8.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Pan fried pigeon breast, sour cherry purée, gaufrette potato and a blackberry and game jus (gf) 167 kcal 8.95
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Mains
Buttermilk pheasant burger, Monterey Jack, pancetta, garlic mayonnaise, celeriac and mustard slaw, fries 1586 kcal 16.95
Contains: Milk / Lactose, Eggs, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Sesame
Braised rabbit papardelle, mustard, pancetta and tarragon cream sauce 923 kcal 21.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans
Seared venison loin, potato terrine, braised shallot, sweet onion purée, pickled blackberries (gf) 817 kcal 27.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Game suet pudding (venison, pheasant and rabbit) mash, buttered greens (gf) 1226 kcal 17.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Desserts
Apple and blackberry crumble tart, vanilla custard (gf, v) 587 kcal 7.95
Contains: Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Eggs, Celery, Mustard, Sesame
Caramelised apple tart tatin, vanilla ice cream, Calvados toffee sauce (v) 583 kcal 7.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree Nuts
Plum fool, candied orange toasted granola (vg, gf) 360 kcal 7.75
May contain: Tree Nuts, Eggs
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask