Gourmet 5 Course Wine Dinner
Thursday 7th July
On Thursday July 7th at 6:30pm we will be hosting a 5 course French gourmet wine dinner here at The Bell.
The event will consist of five courses created by our head chef Adam, and perfectly paired with French wine chosen by Fernando from Castelnau Wine Agencies. Think seafood bouillabaisse paired with a crisp and citrusy white and a braised ox cheek Bordelaise with a deep rich red and you will begin to understand the deliciousness you will experience.
Fernando will be there on the night to talk you through each wine, why he has chosen that to pair with each course and answer any questions you may have.
Spaces are extremely limited so please book on the link below.