Worsley Old Hall

Worsley, Manchester

About Us

Here is just a little info to let you get to know us better...


Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

Worsley Old Hall is a grade II listed building. It lies within the village of Worsley, most famous perhaps as being the strategic location of the Bridgewater Canal, which is fed by Worsley Brook. The first section of the navigable canal was from the Delph at Worsley to Salford and was developed by the Duke of Bridgewater, the owner of Worsley Park, from 1758.

Although the most important events in Worsley's story took place with the building of the Bridgewater Canal, the place has a much older history dating from the times when it was a small township within the large parish of Eccles.

The first reference to it by name came in 1195 when records tell us that Hugh Poutrell gave the Manors of Worsley and Hulton to 'Richard, son of Elias de Workesley, for his homage and service'. Some 30 different methods of spelling the place-name were recorded during the 12th to 14th centuries, but by 1450 the present version was in permanent use.

A Roman road passed through Worsley en route from Manchester to Wigan and another, of lesser importance, crossed the north of the area roughly on the line of the present main road through Walkden and Little Hulton. Parts of the first of these roads were discovered in 1957. It lay just six inches below the soil, was thirteen feet wide, and had drainage ditches on each side. There is evidence that the road may have been constructed from stone from the local quarry at the Delph in Boothstown, where a coin hoard of 540 Roman coins had been unearthed ten years previously.

After the Norman period, the whole Worsley area came within the manor of Barton, a member of the Barton family having acquired the Worsley lands and taken on the name 'de Worsley' to proclaim his ownership. 

The building Worsley Old Hall is one of three substantial country houses that were built within Worsley Park over several centuries (each in turn called Worsley Hall), but it is now the only standing house to survive from these three phases.

There is no evidence left of the medieval moated manor site of Worsley Old Hall, but it would have typically incorporated a number of detached buildings, including perhaps a separate bakehouse and kitchen, as well as the chapel and Peel tower mentioned in historic documents.

The southern side of the current property incorporates two phases of a hall, one probably 16th century and one early 17th century. The first phase was probably built by the Massey family, the then Lords of the Manor of Worsley. Worsley Park, and with it the hall, passed from the Masseys to the Breretons, and then in the seventeenth century to the Egertons.

John Gilbert lived at the hall from 1759, after he came to Worsley as the agent to Francis Egerton, 3rd Duke of Bridgewater, and it was in the hall that Gilbert, James Brindley and the Duke met to discuss their canal strategy.

The Bridgewater canal

Scroop, first Duke of Bridgewater, had first devised a navigation system for Worsley, but it was not carried out.

His son Francis, the third duke, devoted himself to carrying out his father's plans, after his brother, the second duke, died. He lived at the Brick Hall in Worsley, now pulled down, and limiting his personal expenses to £400 a year, employed the remainder of his income in canal-making.

He obtained Acts of Parliament in 1758 and 1759 for the construction of a canal from his collieries in Worsley and Farnworth to Salford and to Hollinfare. Starting from the underground colliery workings, the canal reached the surface near the centre of Worsley, and was carried, without locks, by a circuitous route and by the famous aqueduct over the Irwell, to Castlefield in the south of Manchester. The engineer was the celebrated James Brindley; John Gilbert, the duke's agent, also took an active part in the work.

The subterranean canal extends nearly 6 miles in a straight line, its terminus being near Deane Church, 550 ft. below the surface of the ground; it has numerous branches intended to serve the collieries; and though no longer used for carrying coal, it is useful in draining the workings. Before the first canal was finished the duke, in 1761, obtained an Act for the construction of a more important one from Manchester to Runcorn, at which point a descent is made to the Mersey by a series of locks.

The Bridgewater canal is often said to be the first true canal in Britain and the modern world. Beneath a large part of Worsley even today, there is a system of some 50 miles of underground canal networks, which run for many miles on two levels.

These canals enabled coal to be transported easily and swiftly, as previously horse and cart was the only option. The price of coal delivered to manufacturing mills in the Manchester district dropped significantly, and played an enormous influence in enabling the Industrial Revolution to come to fruition.

The development of the Old Hall

The 3rd Duke of Bridgewater died in 1803 and eventually Worsley passed to his great nephew Francis Leveson-Gower, who under the terms of his great uncle's will took the name of Egerton. He came to live in Worsley in 1837 and found it to be - "...a God-forgotten place. Its inhabitants much addicted to drink and rude sports, their morals deplorably low, the whole place in a state of religious and educational destitution..."

A new hall was constructed in the grounds of Worsley Park, and when Worsley New Hall (also known as Brick Hall) was completed John Gilbert took up residence there and the Old Hall was used as estate offices.

The New Hall became the principle residence of the family, and was twice visited by Queen Victoria and later by Edward VII and Queen Alexandra

Worsley Old Hall had been let to tenants until it was completely renovated and became, in 1855, the home of Algernon Egerton, son of the 1st Earl of Ellesmere.

It appears that the Old Hall complex was gradually amalgamated, until eventually, by the end of the 19th century, a 3-sided U-shaped courtyard had been created, which itself was filled in with the creation of a billiard room in 1906.

Alterations and additions continued through the early 1900s, when a men servants wing was added. The hall continued to be occupied, residents including Walter Longley Bourke, Superintendent of the Bridgewater Trust, and Viscount Brackley, eldest son of the 3rd Earl of Ellesmere.

The Egerton family sold their Worsley estates in 1923 and the Old Hall along with everything else became the property of the Bridgewater Estates Limited. It became offices for Manchester Collieries and then the NCB, and for a time was used by W.S. Atkins, consultants for SELNEC Transport. In the late 1960's, the building fell into disrepair.

In 1971 it became a restaurant specialising in Jacobean banquets, which continued until 1994.

Peel Holdings plc and Whitbread Ltd subsequently redeveloped the hall and farm: the Old Hall farm became the basis for the Manchester Marriot Hotel and Country Club, and the Old Hall a Brewers Fayre Restaurant, both opening in 1998.

We acquired the lease of Worsley Old Hall in 2013, when it was decidedly down-at-heel, and embarked on a substantial programme of repair and renovation, which included re-laying much of the roof and re-pointing the chimneys, removing much of the modern decorations to reveal a number of interesting historical features, clearing out the gardens and surrounding scrub to reveal the views, and terracing and landscaping the grounds.


  • 1300 - The Manor of Worsley is held by the de Worsley family and by inheritance and marriage passes to the Brereton family
  • 1500 - Richard Brereton married Dorothy Egerton and on his death the Worsley estate passes into the Egerton family
  • 1617 - John Egerton is granted the Earldom of Bridgewater
  • 1600-1620 At around this time the Old Hall is significantly altered and embellished with a new hall.
  • 1639 - John Egerton succeeds to Worsley but dies in 1649.
  • 1666 - Hearth Tax Return describes Worsley Hall as having seventeen hearths (VCH)
  • 1720 - Scroop Egerton, the 4th Early of Bridgewater is created Duke of Bridgewater & Marquess of Brackley
  • 1748 - The 3rd Duke of Bridgewater, Francis Egerton, son of the 4th Earl, inherits the estate following the death of his brother and sets about building the Bridgewater Canal
  • 1758 - First Bridgewater Canal Act passed
  • 1759 - Work begins on the construction of the Bridgewater Canal and the Duke's agent, John Gilbert, employs the canal engineer James Brindley to work on its construction
  • 1759? John Gilbert is living at Worsley Old Hall
  • 1759 - by Act of Parliament the canal is extended from Worsley Mill over the River Irwell at Barton
  • 1761 by Act of Parliament the canal is extended from Stretford to the River Mersey at Halton
  • 1760s - a new Brick Hall (New Hall) is built as the Duke's residence
  • 1803 - the death of the Duke of Bridgewater - in his will , as he dies without issue, he placed his canals and estates into trust under which his nephew the 2nd Marquess of Stafford became the first beneficiary. The establishment of a trust for the Duke's canals and estates continued until 1903, when it eventually legally expired and at which time it passed to the undivided control of Francis Egerton, 3rd Early of Ellesmere, a direct descendant of the Marquess of Stafford.
  • 1833 - Soon after the Earl of Ellesmere inherited the Worsley Estate in 1833 Blore was commissioned to make alterations to the Old Hall
  • 1834 - Improvements are made to the Old Hall and the Gardener's Cottage is built to accommodate the Worsley Hall gardener
  • 1837 - Sir Francis Egerton and his wife Harriet come to live at Worsley Hall
  • 1839 - Work begins on the New Hall
  • 1845 - the New Hall is completed to the designs of Blore by the 1st Earl of Ellesmere (1800-1857)
  • 1855 - Hon. Algernon Egerton comes to live at Worsley Old Hall (ref. Victoria County History)
  • 1857 - The Queen's 2nd visit to Worsley (New Hall) took place between 29 June and 2 July 1857
  • Ca. 1860 - a second west wing is added to the Old Hall by Algernon Egerton (1825-1891)
  • 1891-98 - extensive repairs and refurbishment are carried out at the Old Hall by the Bridgewater Estate for Lord Brackley
  • 1903 - Worsley Old Hall passes outright to Francis Egerton, Viscount Brackley
  • 1905-06 works to upgrade the house with electricity and gas fittings and new drainage
  • 1906 - new Billiard Room added to infill the courtyard and men servants wing added to the north-west
  • 1923 - the Egerton family sell their Worsley Estates and the Old Hall becomes the property of the Bridgwater Estates Ltd. and later the offices of Manchester Collieries and then the NCB.
  • 1971-1994 the hall is converted to a restaurant specialising in Jacobean banquets.
  • 1994 - 2013 the hall trades as a Brewer's Fayre family restaurant
  • 2013 the lease of Worsley Old Hall is acquired by Brunning and Price from Peel Holdings

If you'd like to put a name to a face, allow us to introduce you to the crew...

Front of house



Meet Ryan, our dedicated Manager at Worsley Old Hall. Ryan has been with us since 2017, bringing his infectious enthusiasm to our pub to get the best out of everyone.

Beyond his managerial duties, Ryan leads a fulfilling personal life. Blessed with a son Cillian, alongside his newly wedded wife and lady of the manor Geri. Despite the demands of his busy schedule, Ryan makes sure to carve out time for his passions. An avid golfer and Manchester United fan, he relishes the opportunity to hit the greens or catch a match, and when he gets 5 minutes to himself loves to squeeze down a pint of the black stuff – he is Irish after all!


Deputy Manager

Introducing Meghan, our very own ‘Derry Girl’, Meghan ditched the Emerald Isle nine years ago for the bright lights of Manchester to earn herself a degree in Business Management and Marketing plus a few funny stories to go along with it. A self-proclaimed foodie, she's our resident taste-tester and chief gin enthusiast! When she's not busy devouring food in fancy places, you'll find Meghan lounging in the spa, living her best "treat ya'self" life. Meghan's always jet-setting to stunning city breaks and back home to see her family. Whether she's stirring up laughs or stirring her G&T, Meghan adds a splash of fun to every shift!


Deputy Manager

Meet Matt, another of our Guinness experts. The Bolton born lad that sounds southern, he thinks he’s lucky with that but we’re the ones that have to understand him! Since joining the Worsley Old Hall family in 2019, Matt has been the life of the party, spreading laughter and good vibes wherever he goes. With dreams of owning his own pub someday, Matt's hospitality knows no bounds. But beware, his heart belongs to Dublin – it probably has something to do with the Guinness! When he's not bouncing around the pub, or enjoying a Guinness, he’ll be cooking up a storm at home or dreaming of Dublin. Ask him about a Sunday Porchetta roast and you’ll have him talking all day (unfortunately).


Deputy Manager

Introducing Linda, our eastern European wonder woman all the way from Transylvania. Joining our team in 2023 she’s one of the newest members of our management team, but she has sure made an impact. Linda's journey began as a server in the bustling streets of London before she ventured to Manchester to scale the peaks of hospitality at Coast-to-Coast. With a background in geography and tourism Linda's heart beats for the great outdoors, whether she's trekking through scenic trails or diving into captivating Scandinavian novels and films. And as for her dreams, she's set her sights on drifting among the clouds at the breathtaking Cappadocia hot air balloon festival.


Assistant Manager

Meet Stephen, our resident dad joke enthusiast, born and brewed in the halls of Hope Hospital, 1995. With two daughters to keep him on his toes, Stephen's convinced he's funnier than a clown on roller skates – we’re not convinced. Fuelling his jokes are his loves for the Guinness, pasta, steak, and Manchester United – the essentials of a well-balanced diet. Back in his high school days, Stephen was setting records on the running track at 1500m, I’m not even sure he can walk that far these days! Catch him cracking jokes, cheering on United, or perfecting his pasta, maybe even challenge him to a race!


Assistant Manager

Meet Eoin, our Shropshire-born lad who has been an important member of the Worsley Old Hall family since 2017. Unfortunately for everyone else a massive Liverpool fan and he lets us know it. Recently finding the bug for darts, he's quickly becoming a force on the oche. When he's not aiming for the bullseye, Eoin enjoys hitting balls into the trees on the golf course. Eoin's beverage preferences are as unpredictable as the British weather – he'll drink anything you dare to put in front of him! The self-proclaimed king of the Guinness pour, but we’ll let you be the judge of that one.


Trainee Assistant Manager

Meet James, our ex-lumberjack and resident Tottenham fan. Once a tree surgeon, now a seasoned hospitality veteran with a decade under his belt, he's been gracing Worsley Old Hall with his presence since 2018. When he's not busy working (or greeting all the dogs in the pub) he’ll be wrongly proclaiming ‘how good Spurs are’ or, sipping on bourbon and Japanese whiskies. Challenge him to a game or two of chess and you’ll be playing all day, just be sure to have earplugs handy for his lung powered laughter!



Meet Sean, one of our hometown heroes hailing from Salford's own Hope Hospital. After studying illustration at Liverpool John Moores University, he traded in his IT support technician hat for a new adventure at Worsley Old Hall. When he's not sketching masterpieces or geeking out with his husband to be Neil, Sean indulges in his passions for hiking, devouring mac and cheese, and sipping on a classic old fashioned. With dreams of exploring the vibrant streets of Japan, Sean is always up for an adventure. And if there's a limbo stick around, watch out – he's our resident limbo expert, ready to bend backward for a good time!


Sales and Events Manager

Meet Kyle, growing up just down the road he joined us in 2021 after 8 years at the Hilton Manchester Deansgate while studying Graphic Design, and developing a knack for finding the best beers, Kyle is our go-to guy for all things beer-related, proclaiming himself to be the reason our Guinness is the best outside of Ireland. When he's not hitting 180’s on the dartboard for his local team or singing along to country music, you'll find Kyle at the bar, pint in hand, ask him for recommendations on beer. Although his football dreams were shattered by "glass ankles," he's now taking swings at golf when he can if he's not on holiday!



Head Chef

Meet Richard, our culinary wizard, and Head Chef, With a resume as impressive as a royal wedding cake, Richard has featured in the kitchens of Michelin-starred and Rosette-winning restaurants, including the illustrious Chester Grosvenor. After dazzling fine dining, he decided to spice things up in the pub scene. In 2023 we celebrated his 10th anniversary of being with Worsley Old Hall.

Richard's two daughters keep him juggling like a Michelin-starred circus performer, they’ve both more or less grown up in the pub and know it better than most! When he's not busy in the kitchen, you’ll find him at the back bar with a Budvar or plum porter.


Senior Sous Chef

Introducing Andy, our tornado of energy in the kitchen. Hailing from Ormskirk, Andy's journey has been all over from learning his craft at the National Portrait Gallery and Michelin rated ‘Vineyard’ and then even head chef at Hotel Football. If you can hear some terrible singing and awful remixes that’s probably Andy in his groove. When he's not cracking away making delights in the kitchen, he's a big Liverpool fan and dad to two little mischief makers, the apple really doesn’t fall far from the tree.


Senior Sous Chef

Meet Ritchie, born in Carlisle but seasoned in lots of places, growing up mostly in Warrington, Ritchie's culinary journey at Worsley Old Hall is like a dish that gets better with every bite. From opening the pub in 2013 Ritchie has worked his way up to Senior Sous Chef and now feels like a part of the furniture! When he's not busy cooking up delights, you'll find him revving up his engine and cruising on his motorbike or escaping to his Barcelona hideaway with his family.



Gardener/Maintenance Person

Meet Paul, our Jack-of-all-trades with a toolbelt full of skills and a palate for adventure! Formerly a flat-pack maestro and chef, Paul's journey is as diverse as his interests. If he's not revving engines at car shows, watching car racing or generally anything to do with cars he'll be blazing trails on his mountain bike, or getting stuck into a perfect steak paired with a craft beer, he lives life in the fast lane. With dreams of a once in a lifetime trip for his 50th, Paul's enthusiasm for exploration is as boundless as his DIY prowess.