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The White Horse

Beaconsfield

About Us

Here is just a little info to let you get to know our pub better...

History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Quentin Davis

Deputy Manager

Quentin has recently returned to Brunning and Price after spending the last two years travelling Asia and Australia! He's back with a wealth of knowledge and having previously been part of the opening of our sister pub The Mute Swan, Hampton Court, we feel he'll bring some exciting ideas to The White Horse. He still seeks adventure in his spare time...

Carla

Supervisor

Carla started in hospitality at just sixteen years old, where she worked her way up through various pubs, bars and restaurants. Leading the front of house team, she is a solid performer and allrounder in every area and has a real passion and desire to progress. Carla enjoys music, nature and the great outdoors. She also has a small crush on Eminem. But don’t tell him that!


Kitchen

Megan Docchar

Senior Chef de Partie

Queen of pastry and everything sweet, Megan runs a dazzling dessert section with an exquisite eye for detail. Megan even bakes in her own time; she loves to cook and will regularly show the team new ideas she has orchestrated at home. When Megan’s not baking, she enjoys walking her dog and spending time watching movies and TV shows. Rumour is her dish of choice is Ramen. MEGAN THAT’S NOT A DESSERT!!!!!

For today's menus, to book online, and for directions, click here to download the B&P app from the app store.