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About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here...

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Rachael Perry

Manager

Rachael joined us in 2016 when we opened the Physician in Birmingham, so she knows a thing or two about new openings! When she's not working, you'll find her on the other side of the bar improving her product knowledge, for research purposes only of course!

Frankie Pool

Deputy Manager

Frankie aka "Franc" is our fiery Deputy Manager loves a good G&T! She is an organising puppy and always has a label maker handy! Frankie has been with the company for a good few years now and when shes not running around the pub she's tidying up after her fisherman and fellow pub-ee boyfriend at home!

Quentin Davis

Deputy Manager

Quentin has recently returned to Brunning and Price after spending the last two years travelling Asia and Australia! He's back with a wealth of knowledge and having previously been part of the opening of our sister pub The Mute Swan, Hampton Court, we feel he'll bring some exciting ideas to The White Horse. He still seeks adventure in his spare time...



Kitchen

Adam Purdy

Head Chef

Adam joins us with a wealth of experience, from fine dining to running his own pub - a perfect combination to be at the helm of our kitchen team. In his spare time, he's an avid sports fan. We do pity him for his choice of football team, but he is Northern so we try to look past it.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

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