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Kitchen Careers

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Management

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Crew

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Vacancies


Bar and Waiting staff

Hourly rate plus tips and benefits 

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments and we’re sure you’ll enjoy working for us.

Our policy means that we are unable to accept applications from anyone aged under 18


Apply now

Chef de Partie

Up to £24,000 plus paid overtime, great tips and company benefits

We have a fantastic opportunity for an experienced Chef de Partie to join our beautiful pub restaurant The White Horse on Beaconsfield High Street. 

We offer our Chef de Parties:

  • A competitive salary with paid overtime on a 45 hour contract
  • Great cash tips
  • The ability to work with fresh, locally sourced ingredients
  • Full induction and training
  • Ongoing development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Chef de Partie who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Solid experience in a fresh food kitchen
  • Able to handle a section on a busy service
  • Happy preparing fresh food dishes from scratch
  • Experience helping to ensure minimal wastage
  • High standards of food hygiene

If that sounds like your cup of tea (or G&T) and you want to be our new Chef de Partie then get in touch!


Apply now

Commis Chef

Hourly rate plus great tips and benefits 

We have a fantastic opportunity for an experienced Commis Chef to join our beautiful new pub restaurant in Beaconsfield. After a multimillion-pound investment we’re busy every day and an extra pair of hands is needed in the kitchen.

We offer our Commis Chefs:

  • A competitive hourly rate
  • Great tips
  • The ability to work with fresh, locally sourced ingredients
  • Full induction and training
  • Ongoing development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Commis Chef you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Commis Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Experience in a fresh food kitchen
  • Able to handle a section on a busy service
  • Happy preparing fresh food dishes from scratch
  • Eager to learn, train and progress
  • High standards of food hygiene

If that sounds like your cup of tea (or G&T) and you want to be our new Commis Chef then get in touch!


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

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