Here is just a little info to let you get to know us better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
If youd like to put a name to a face, allow us to introduce you to the crew...
Head Chef
Chris started with us as a sous chef, but his eye for detail and passion propelled him to take the reigns of the kitchen. His calm, collected and cool manner makes him the perfect leader for our kitchen. When he is not behind the pass, you can find him at the gym or taking care of his amazing coral reef!
Commis Chef
Pete started his White Horse life behind the bar looking after our guests as well as our ales, when lending a hand in the kitchen he found his calling and never looked back. A local lad there's not much about Beaconsfield Pete doesn't know.
Kitchen Porter
Richard is the other half of our Kitchen assistant dynamic duo! Like mark keeping our kitchen sparkling isn't the only string to his bow, Richard is also rather handy with a drill and a paintbrush and takes care of many of the odd jobs around the pub. Legend has it in a time long forgotten he worked in the pub as a 12-year-old boy restocking the bar in its original incarnation as The White Horse.
