Sausage Week
Monday 16th to Saturday 21st November
Sausage Week at The White Hart
There's something wonderfully comforting about a hearty plate of sausages and mash, especially as the evenings draw in and the weather turns a little chillier. It's proper comfort food, and we can't think of a better excuse to settle in by the fire with something delicious.
Join us for Sausage Week from Monday 16th to Saturday 21st November, when we'll be celebrating the humble sausage with a lovely selection of traditional favourites and a few more adventurous flavours.
From good old-fashioned Cumberland sausages to something a little different, such as Dijon and tarragon, there'll be plenty to tempt you. And, of course, a generous helping of creamy mash is always a welcome accompaniment!
If you're a traditionalist when it comes to your bangers and mash, you'll feel right at home, but there'll also be a few interesting flavours for those who fancy trying something new.
If you'd like to join us, you can book a table below.
We look forward to seeing you at the pub for a little autumn comfort food!