Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.
A 'hart' is a male deer or stag, but the white hart took on a mythical quality through its association with Herne the Hunter (pronounced 'Ern the 'unter ).
Herne worked for Richard II in Windsor forest, but was fatally injured while defending the king against a cornered white stag. A local wizard restored him to health but, in return, Herne was forced to give up his hunting skills and eventually through frustration and disappointment hanged himself from an oak tree near the castle. Richard II subsequently adopted the White Hart as his crest. Here is a detail from a portrait of Richard 11 painted around 1306, The Wilton Diptych, showing him wearing a brooch with a white hart emblem.
In 1389 Richard passed an Act making it compulsory for pubs and inns to have a sign outside in order to identify them to the official Ale Taster, "otherwise he shall forfeit his ale." Consequently, a great many pubs were named "The White Hart", after Richard II's own heraldic emblem.
Cadnam is an important crossroads between Southampton, Bournemouth and Poole and it has been since the Medieval period. The village is said to have been named after a farm owned by a man called Cadda - in the times when names for places were being thought up, a farmstead was also known as 'ham', hence the merge into Cadnam - as it is known today.
Cadnam is part of the New forest and is said to be the largest remaining area of lowland heath in England. It includes large unenclosed pasture land and has National Park status.
For many years after its creation in around 1079, the New Forest was the playground of Kings and the aristocracy, a place where the deer roamed free, and were hunted for pleasure and the pot.
William the Conqueror's second son, William 11, or William Rufus, as he was also known, hunted locally on a fateful day in August, 1100. An outspoken, bad tempered man with ruddy complexion, William was in the company of a group of friends and supporters, or so he thought.
Whether by accident or design, William met his death that summer's day, victim of an arrow allegedly shot by Sir Walter Tyrrell, an Anglo-Norman nobleman possibly acting under orders from William's younger brother, who immediately took the throne as Henry 1.
The Rufus Stone in Canterton Glen, near Minstead, 2 miles south of Cadnam, commemorates the event, and it is claimed the stone marks the place of William's death. The stone was erected by Lord Delaware, of Bolderwood Lodge, in 1745, but was so damaged by souvenir hunters, who chipped off bits to take home, that in 1841 it was encased in the commemorative metal surround that can still be seen today.
The true origins of the New Forest ponies are a mystery, but legends have it that they swam ashore from a wrecked Spanish galleon.
The ponies are part of the landscape - and have been an important part of forest life since at least 1016. In order to increase the quality of breed in the forest, many different types of horse were introduced to create the rich diversity desired. Indeed it is said that Queen Victoria lent out one of her Arab horses for 8 years to help improve the breed.
The ponies seen today will be a combination of Dartmoor, Exmoor, Welsh, and Highland, among many others.
Many of the ponies share very similar characteristics, they usually stand between 12 and 14.2 hands high, they have a long head with a short neck and are considered 'hardy'. The ponies are intelligent, docile and friendly - which makes them very popular with visitors to the New Forest.
Until the Bronze Age the New Forest was covered in trees. This was the time of change when clearings were formed for pasture and cereals. With the deterioration of the soil the land was only fit for coarse grasses, bracken and heather so man introduced domestic animals. The Romans added a couple of forts, a pottery industry and one or two straight roads.
The New Forest was born in about 1079 A.D., when William I created it as a royal hunting preserve. The Assize of Woodstock (1184) set out penalties for interfering with royal sport, when poaching could mean death. These penalties were in force until 1217 when the Charter of the Forest replaced them with fines, bringing revenue to the Forest. Royal hunting in the New Forest lasted until the late 17th Century. The 15th Century brought the conservation of larger trees for Crown timber with more areas being enclosed to stop the animals harming the trees. The first act was in 1483 with many more to follow.
The port of Bucklers Hard was built on Beaulieu river by John, 2nd Duke of Montagu, to land his sugar from the West Indies. 50 ships were built there from New Forest oak for Nelson's navy, including Nelson's favourite, HMS Agamemnon in 1781.
The rising food prices of the early 19th Century saw the onset of smuggling and highway robberies. The numerous natural creeks and inlets around the coastline made life easy for the smugglers to get their contraband into the secrecy of the Forest. The most popular routes were along the glen at Chewton Bunny, near New Milton, and up the Beaulieu river. However, if caught both smugglers and highwaymen would be hanged from the Naked Man, an oak tree, part of which still stands today at Markway on the A35.
In 1847, the railway link from Southampton to Dorchester brought the first visitors to the New Forest. It also brought Queen Victoria's army to the area, needing more room for manoeuvres.
At Beaulieu Heath, the New Forest Flying School was taken over by the services, and in 1920, RAF Calshot became a training unit for flying boats.
In 1929, Britain won the Schneider Cup with one million people watching from the Solent coastline.
Calshot was one of the coastal stations which helped to defend the Channel, and many pilots learned to fly at Calshot with an excellent war record.
Generals Eisenhower and Montgomery took over the Balmer Lawn hotel as their operations headquarters for the invasion of Europe in 1944. Anti-aircraft emplacements were dug and Hurst Castle was a good observation post for any invasion from across the Channel. Once again, the Forest provided thousands of tons of timber for the war effort and crops were grown to help with food production.
The Normandy Landings began on the 6th June 1944, when 130,000 troops set off from the south coast of England (including some from the port at Bucklers Hard, where Nelson's ships had launched 150 years earlier) and landed on the beaches of Normandy - Operation Overlord had begun.
After the war, the increase of motor cars meant that there were more road accidents involving Forest ponies and cattle so the main Bournemouth road was fenced off. More traffic meant more visitors and more visitors meant more damage to the vegetation. To lessen this damage, car parks and picnic areas were set up and designated camping sites were formed. The New Forest today is comprised of 1/3 timber enclosures and 2/3 heathland.
As more people moved into the New Forest area to live the towns and villages grew, providing more amenities for the growing number of visitors. By the end of the 20th Century, the New Forest saw more than 10 million visitors each year.
Gav is new to the White Hart family. Being dragged up in the industry from an early age, it was inevitable he would end up following his parents footsteps, with one of his own someday. 'It's the best job in the world for you to simply be yourself, and get paid for it! 15 years on, and still love every minute.' The only thing he loves more than people, beer & food (and cider), is spending time with his son and daughter, Harrison and Ivy, and playing golf. If he has any spare time after that, then it's usually spent tinkering with his car or watching F1.
Shannon is new to B&P but no stranger to the industry. Whilst studying IT and business at university she found her love for all things pub. When it comes to gin, she knows what our ginventory inside out. In her spare time she enjoys hiking and knitting, all while sipping on a gin and tonic.
Trainee Assistant Manager
Terry has been working for B&P here at The White Hart on and off for a few years now. Taking breaks every now and then to jet set off around the world. Previously Terry has worked in 5* hotels, showing off his cocktail magic tricks before finding his home in our little pub. In his spare time Terry enjoys travelling the world, he has almost visited every continent and playing football with his local club.
Mel joined the B&P family with Gavin, she is his lovely wife and the pair of them make a perfect team. Mel, has been working in the industry for a long time and loves nothing more than pouring a pint and having a chat with our locals. When she isn't entertaining our customers you can find her with her son and daughter, Harrison and Ivy or taking a ride through The New Forest on her horse, Bear.
Alex joined B&P just over a year ago and has been a favourite with the regulars ever since. Having been to over 500 Southampton FC gains across the globe he is our go to guy for anything football. Alex, has been working in pubs from a young age and loves the social aspect of meeting new people.
Michelle is new to B&P but is no stranger to the pub life. She has worked in pubs from the age of 16 and has moved around each area from waitressing to chef work. Finally, she found her love for all things sweet and is our dessert queen. If we are lucky she comes in with bakes for the staff. When she isn't cooking for us Michelle enjoys spending time with her 4 daughters and their dog.
Andrei joined the B&P family here at The White Hart in 2018. His culinary career began at the age of just 14 in his home town of Brasov, Romania where he found his passion for food. From then on he was hooked and has worked in many different roles, from fine dining in 5* restaurants to our humble pub in The New Forest. When he is not cooking up a new dish for our menu, Andrei enjoys exploring the world with his camera taking photos of natures wonders, even having his work published on the National Geographic website. He also enjoys dancing from time to time and studying the stars in our nights sky.
Well what to say about Marilyn, sometimes I think this pub couldn't run without her. She is the nicest lady you will ever meet. If you're lucky enough to see her early in the morning for a coffee she will welcome you with open arms! In her spare time she loves to see her grandchildren.
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.
We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.
6pm, Thursday 17th October 2019