White Hart Mussels Week
Monday 20th April to Friday 24th April
Yes, it’s back for its fourth year - the White Hart Mussels Week.
From Monday 20th April to Friday 24th April, we’ll be celebrating with a week dedicated to the humble mussel. Expect the best of the West Country, freshly steamed and served simply, just as they should be.
Whether you prefer them in a classic white wine and garlic broth or something a little more indulgent, each dish is made to let the quality of the mussels speak for itself.
And of course, no bowl of mussels is complete without the right pint. We’ll be pouring a selection from St Austell Brewery - the perfect accompaniment to a generous helping.
Book below and join us for a midweek lunchtime treat or make an evening of it.