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Kitchen Careers

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Management

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Crew

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Vacancies


Full and part-time bar staff

Hourly rate plus tips and company benefits

Full and part-time Bar/Waiting staff required for the White Hart in Sevenoaks.

We are looking for fun characters who have a passion for decent food & drink and enjoy delivering exceptional customer service. The ideal applicant will have excellent communication skills and enjoy working as part of a team in a busy food led environment.

The potential here is enormous, whether you are just looking to work a few hours a week or would like to kick start your full time career in hospitality management. Whatever hours you are looking to work we are very flexible and try to work around people’s commitments, however we are looking for permanent staff who will be able to work beyond the end of the summer.

We offer excellent rates of pay plus tips, staff discount, a friendly working environment, first class training and our rate of growth means we can offer real opportunities to develop.

If this sounds like your kind of job, we’d really like to hear from you.


Apply now

Sous Chef

Salary package £24,000 to £27,000 plus tips and company benefits.

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.


Apply now

Chef de Partie

Up to £21,000 plus paid overtime, tips and company benefits.  45 hours per week.

We have an amazing opportunity for an experienced Chef de Partie to join our beautiful gastro pub in Sevenoaks! 

As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a kitchen for a Chef de Partie who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independance to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whevever we need it.

As our Chef de Partie you will:

  • Have solid experience in a fresh food kitchen
  • Be able to handle a section on a busy service
  • Prepare fresh food dishes from scratch across all sections
  • Help to manage stock and ensure minimal wastage
  • Ensure the highest standards of food hygiene and H&S

In return, as Chef de Partie we offer you:

  • A competitive salary plus paid overtime and tips
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • Child care vouchers
  • The opportunity to move between pubs and grow with the business
  • A fun, engaging, rewarding place to work with plenty of support 

If we’re talking your language and you think you’ve got what it takes to be a Chef de Partie with us then get in touch!


Apply now

Kitchen Porter

Hourly rate plus tips 

We are looking for a part time Kitchen Porters to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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