Steak and Wine Night ~ Thursday 6th November

Guy and his team certainly know how to cook a tip top steak, join us on Thursday 6th November as we showcase some of the best. My personal favourites are the 16oz sirloin on the bone and the bavette steak frites, I’ll let you decide!  We have the red wines covered too, the Saint-Emilion is just superb. If you wanted a wee taste on the evening or some guidance with pairing your wine, give me a shout. I might join you for a small glass! To reserve your table, click here. Now then, Diane, peppercorn or bearnaise…