Front of house

Guy Moat

Assistant Manager

If you have ever been in the pub and wondered if Santa was in you have probably just heard Guy roaring away at one of his own jokes, it really is infectious. The original half glass full kind of chap and that glass will be real ale. Guy has a real passion for ales and is the driving force behind the White Harts ever changing beer line up. Ho Ho Ho.



Gareth Evans

Head Chef

Gareth hails from South Africa, but luckily for us he settled in Edenbridge. He's a man of few words who lets his cooking do the talking and is proving to be the 'yin' to Jason's 'yang'. He comes from a local Michelin starred restaurant, so he knows his beans. Gareth is kept busy when he is not working by his daughter Lily and is married to Charlotte.

Paul Macey

Sous Chef

Paul, also known as "Chuckles", is a very happy chappy with a 'can do', positive, 'glass-half-full' attitude and an infectious laugh. He fits in very well with the all too happy and relaxed chefs at the White Hart - no stressed out Ramsay expletives or Pierre White tantrums here. Paul actually started front of house earlier in his career, but after showing a natural talent for cooking he found himself starting to dress all in white. Paul, much like Eddie, has a second love for two wheeled freedom and owns Chris's dream bike.


Mark Skinner


Mark up until recently was in charge of all the lovely parks and public grounds in Tunbridge Wells. We managed to coax him out of semi retirement to look after the White Hart, where he harbours great plans for a herb garden and even a vegetable patch. As is appropriate for a man of his calling, he is greener than green, and prefers pedal power to horse power.

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 24th December

Click for more info