We have updated our privacy notice - please read the full policy or accept these changes now

[2509,3009,3014,3015]
null

Kitchen Careers

[2509,3009,3014,3015]
3014

Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
null
[638,3010]
null
[638,3010]
null

Vacancies


Full and part time bar and waiting staff

Hourly rate plus tips, plus company benefits

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Junior Sous

Salary package £26,000 plus company benefits and tips

The Tally Ho is a classically beautiful Hampshire farmhouse, lovingly converted to an immensely characterful pub restaurant. Inside is relaxed and cosy, with good old furniture, open fires, and a friendly, chatty atmosphere.

We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.

For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.

This will be a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Chef de Partie

Salary from £19,000 up to £23,000 plus paid over time, tips and company benefits

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Commis Chef

Competitive hourly rate plus tips, and company benefits

We’re on the lookout for a reliable and committed Commis Chef with a genuine interest in developing a rewarding career in professional cookery.

You’ll be supporting other chefs in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture
  • Meeting food safety and cleaning standards

This is a key role in the kitchen and we’re looking for people with good cooking skills and some previous experience of working in a busy kitchen in a high-volume environment.

We offer competitive rates of pay and tips plus staff discount, free food on shift and career development opportunities.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Kitchen Porter

Hourly rate plus tips and company benefits

We are looking for a part time Kitchen Porter to work alongside our busy team of chefs.

Duties will be varied and after initial training will include helping to keep the kitchen clean, operating the dishwasher, hand dish washing and some basic food preparation.

Previous experience is not required although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


[91,360]
null

Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

[91,360]
null

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

null
null
null
null
×