Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Brunch Menu
The Roe Deer
Mother's Day Champagne Breakfast £19.95
To Drink
Pinot Grigio Rosé Spumante, Mirabello It doesn't get much more fun than pink bubbles; let your hair down, you've earned it.
Louis Dornier et fils, Champagne Light, fresh, vigorously youthful, with an elegant, slightly lemony nose.
Kir Royale with crème de cassis (blackcurrant liqueur) and champagne topped with a blackcurrant.
Pinot Grigio Rosé Spumante, Mirabello It doesn't get much more fun than pink bubbles; let your hair down, you've earned it.
Louis Dornier et fils, Champagne Light, fresh, vigorously youthful, with an elegant, slightly lemony nose.
Kir Royale with crème de cassis (blackcurrant liqueur) and champagne topped with a blackcurrant.
Breakfast
Eggs Benedict with honey roasted ham, soft poached egg and Hollandaise sauce.
Grilled Sourdough topped with crushed Hass avocado, fresh chilli, spring onion, lime and soft poached egg.
Buttermilk Pancakes with strawberries, blueberries, blackberries, Greek yoghurt and honey.
Smoked Salmon and scrambled eggs, toasted granary bread and capers.
Full English cumberland pork sausages, black pudding, cured English bacon, hens eggs (served poached or fried), portobello mushroom, grilled tomato and toast.
Eggs Benedict with honey roasted ham, soft poached egg and Hollandaise sauce.
Grilled Sourdough topped with crushed Hass avocado, fresh chilli, spring onion, lime and soft poached egg.
Buttermilk Pancakes with strawberries, blueberries, blackberries, Greek yoghurt and honey.
Smoked Salmon and scrambled eggs, toasted granary bread and capers.
Full English cumberland pork sausages, black pudding, cured English bacon, hens eggs (served poached or fried), portobello mushroom, grilled tomato and toast.