Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us.
Afternoon Tea Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Selection of freshly cut sandwiches (gfa)
Cream cheese and cucumber sandwich (v) 134 kcal
Contains: Milk / Lactose, Gluten
Honey Roast ham sandwich 134 kcal
Contains: Gluten
May contain: Milk / Lactose
Chicken bacon, tarragon mayonnaise sandwich 205 kcal
Contains: Milk / Lactose, Eggs, Gluten
Prawn Marie Rose sandwich 225 kcal
Contains: Crustaceans, Milk / Lactose, Eggs, Celery, Gluten
Pastries and Scone
Scone, jam and clotted cream (v) 592 kcal
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Tree Nuts, Gluten, Sesame
Cheddar, spring onion, balsamic and leek quiche (gf, v) 184 kcal
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Molluscs, Crustaceans, Fish, Celery, Mustard
Pressed ham hock and pea terrine, apricot and carrot chutney 191 kcal
Contains: Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Soybeans, Milk / Lactose, Eggs, Celery, Sesame
Sweet treats
Dark chocolate torte (gf, v) 305 kcal
Contains: Soybeans, Milk / Lactose
May contain: Peanuts, Tree Nuts, Eggs, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Berries, vanilla cream meringue nest (gf, v) 110 kcal
Contains: Milk / Lactose, Eggs
May contain: Tree Nuts
Passion fruit and mango cheesecake, glazed pineapple (gf) 446 kcal
Contains: Soybeans, Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree Nuts, Eggs, Celery, Mustard, Sesame
Served with a pot of tea or coffee at £23.95 per person or with a glass of Prosecco for £29.95 per person
Please ensure you cater for 100% of your guests and please be aware some ingredients may be subject to change due to our Suppliers.
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask
The Roe Deer - 01384 958 640