Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Afternoon Tea Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Selection of freshly cut sandwiches (gfa)
Cream cheese and cucumber sandwich (v) 135 kcal
Contains: Milk / Lactose, Gluten
Honey Roast ham sandwich 134 kcal
Contains: Gluten
May contain: Milk / Lactose
Chicken bacon, tarragon mayonnaise sandwich 196 kcal
Contains: Milk / Lactose, Eggs, Gluten
May contain: Mustard
Prawn Marie Rose sandwich 214 kcal
Contains: Crustaceans, Milk / Lactose, Eggs, Celery, Gluten
May contain: Mustard
Pastries and Scone
Scone, jam and clotted cream (v) 592 kcal
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Tree nuts, Gluten, Sesame
Cheddar, spring onion, balsamic and leek quiche (gf, v) 185 kcal
Contains: Milk / Lactose, Eggs
May contain: Celery, Mustard, Sulphur Dioxide / Sulphites
Pork, sage and apricot pie (gf) 145 kcal
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Mustard
Sweet treats
Dark chocolate torte (gf, v) 305 kcal
Contains: Soybeans, Milk / Lactose
May contain: Peanuts, Tree nuts, Eggs, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Berries, vanilla cream meringue nest (gf, v) 110 kcal
Contains: Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Passion fruit and mango cheesecake, glazed pineapple (gf) 439 kcal
Contains: Soybeans, Milk / Lactose, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Eggs, Celery, Mustard, Sesame
Served with a pot of tea or coffee at £23.95 per person or with a glass of Prosecco for £29.95 per person
Please ensure you cater for 100% of your guests and please be aware some ingredients may be subject to change due to our Suppliers.
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask
The Roe Deer - 01384 958 640