About Us

Here is just a little info to let you get to know us better...


Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

The history of the Refectory is somewhat enigmatic: there are a couple of apparently conflicting stories of its past, but neither seem to tally with physical evidence in the building. If anyone reading this can shed any further light on things, I'd be most grateful if you could get in touch (the pub's email address is [email protected]).

One version has it that the Refectory was an old barn, which in the 1930's became home to a herd of Aberdeen Angus cattle owned by Percy Stovold, a successful cattle breeder who realised the potential of the Surrey land for this breed of cattle. Percy hid the herd in the barn in Milford for two years, away from the eyes of his disapproving father.

In 1938 the herd toured the English shows, winning many of them including the Royal show, to the amazement of Percy's father. The herd has grown over the decades to become the Rosemead herd, which now has over 500 head of cattle - one of the largest and most important herds in the country. The website for the herd tells the story and mentions the connection with the Refectory (www.aberdeenangus.co.uk).

Another version of the history has it that Charles Sneyers, a very successful antiques dealer, bought Milford House (next door to the Refectory) in 1932.

One of his two sons, Reginald, joined the business and added to his father's large collection, while the other son, Robert, was responsible for the conversion of some outbuildings and their subsequent running as successful tea rooms, called the Refectory.

After the war, Milford House was converted to a hotel which we believe was run by Robert, but it was damaged by fire in 1980 and ceased trading, after which it was converted to apartments. The photograph above was kindly supplied by Mr and Mrs Searle, current residents of Milton House, who were happy to spend a couple of hours mulling over the history of the place.

The Refectory was still a tea shop in the 50's, but subsequently became an antiques shop owned and run by Reginald, which was by all accounts stocked with exquisite items including a large collection of superlative early clocks, which had been a speciality of his father Charles. We came across this plaque inset into a wall at the rear of the building, which surely must have originated from the Refectory's days as an antiques emporium.

Reginald eventually bequeathed the Refectory and its contents to the National Trust, the largest bequest of its kind the Trust had ever received. The Trust retained 400 items of furniture, ceramics and clocks, and auctioned the remainder along with the Refectory. The National Trust Southern Region Newsletter (Autumn 1988) states: The Trust has considered various possible uses of the buildings, but has decided that the money which could be made from their sale would be greater value than their use for National Trust purposes.

We assume this is the point at which the Refectory became a pub or restaurant.

To confuse things further, we discussed the provenance of the building with the foreman of the builders doing the renovation, and it is his firm belief that the building was built at the earliest in the 1950's. He showed us this metal sleeve on the base of one of the main supporting pillars of the building, which had been hidden behind some panelling on the bar.

His opinion was that this must have been in place when the building was erected, but that such things didn't come into use until the 50's. It's all very puzzling.

Milton House was built in 1730, and while we don't know the date of the original barn on the site of the Refectory, the most likely scenario is that parts of the original barn survive in the current structure, although there have been major additions and alterations over the years, most significantly by the Snyers family in the 20th century. Whatever, it is a fascinating and appealing building, with endless beams, stained glass, panels, tiling and stonework to explore. The photograph below showes the galletted mortar between the stone courses to the front of the building. This was a process used in old Sussex houses whereby Grinstead ironstone pebbles were pressed into the limestone mortar to give protection against erosion, although over time, as you can see, the ironstone itself oxidises - surely this pre-dates the 50's?

We received this email from Mrs Julia Mayo...

After seeing The Refectory featured on Location Location recently, we visited for lunch last Thursday. The reason? Well, I used to work as a Saturday waitress there at aged 14 in 1958. I can confirm that your 2nd version of the story is true although I remember Mr Percy Stovold as a local farmer living as I did at the time at Hydestile Farmhouse, also featured on the Location, Location programme.

I worked for Reginald Sneyers and his Mother, also Robert's Mother of course, did all the cooking. She was quite an elderly lady by the standards of those days and she produced large quantities of homemade bread, scones and cakes for the teas.

Teas were either plain at 3 shillings (about 15p) or cream at 3 shillings and sixpence (about 18p). They comprised 2 small slices of homemade bread similar to a semi-sweet German bread, 2 small scones, 2 cakes, a dish of butter curls and one of jam plus thick whipped cream for the cream tea'. The cakes were delicious, either a version of today's cup cake, cream sponge (coffee/walnut being a favourite, some things never change!) or fruit cake. All would be very skilfully and liberally decorated. The summer season was very busy so the whole area would be used. In the winter, only the main room was open with the fire lit in the hearth nearest the kitchen. In the depths of the winter the fare was hot buttered toast with or without a poached egg and a more limited range of teas.

As I was working there in the 50's I'm pretty sure it was built before the 2nd world war. However, it may very well have been constructed in the 20th century using some much older materials. There were several noted architects working in south west Surrey at the time and at least one, Harold Faulkner, was keen on using medieval materials.

Many thanks for this, Julia (if I may).

We have then since received another email from Craig Olsen who was kind enough to send in some old postcards with a little note.

Impressed with the personal nature of the Refectory website, I thought these postcards might be appreciated. They were acquired in the summer of 1940 by a Kiwi soldier stationed at Mytchett Camp near Aldershot. What a great thing for the Refectory to have become a pub!

Many thanks Craig.

If you'd like to put a name to a face, allow us to introduce you to the crew...

Front of house



Meet our General Manager, Mitch. Originally from Bakewell, he has travelled South, starting off at our sister pub Nevill Crest and Gun, onto the Pheasant and now here putting down roots in the village of Milford. With extensive knowledge about real ales (trying different beers is the best way to obtain this), we can ensure you that you will have a great pint here! On his occasional days off, Mitch will either be kicking a ball around a football pitch for the local football team...Yellas! Or out and about walking his dog, Otis, be sure to say hi!


Deputy Manager

Paul (aka "Buzz"...no one knows why) is our oldest serving manager whose voice booms through the pubs beams when he works. One of our crucial members of staff, he is everyones best friend but if you cannot find him he is almost definitely on holiday topping up his tan and ever growing knowledge of wines. If you ever have any questions about any of our booze, he is your man.


Assistant Manager

Rich is an integral part of our team here; we don't know what we'd do without him! As an avid gamer, when he's not on shift whizzing around the restaurant or laughing behind the bar, you'll most likely find him doing battle in Verdansk, playing his favourite game Modern Warfare! His favourite dish on our menu has to be the smoked haddock and salmon fishcakes, washed down nicely with a pint of Stella.


Assistant Manager

Ciara's bubbly and friendly demeanor makes her a favourite among the regulars at the pub! She has a knack for engaging in conversations with customers, effortlessly making them feel like old friends. When she's not pouring pints behind the bar, she regularly goes to theatre performances and visits art exhibitions. Ciara also trains extensively in various dance styles, including ballet, jazz, hip-hop, and contemporary being some of her favourites!



Poppy is our very own little pocket rocket Supervisor! With her vibrant personality and a voice that can be heard across the room, Poppy has become a charismatic force within the establishment. When Poppy isn’t working away or studying for her University degree, one of her favourite hobbies is playing board games, these are not just a pastime for her; they're a passion that lights up her eyes with excitement. From the classics like Monopoly and Scrabble to the latest strategy games. Why not ask Poppy what her favourite game is at the moment?



Despite not growing up in the local area, Reece has managed to become a local celebrity here in Godalming (nearly everyone seems to know him). He is always laughing and smiling and loves having a chat with the locals. His favourite meal on our menu is of course Cod and Chips (with skinny fries). When he’s not here you can find him down his local pub with friends, or on the other side of the bar having a pint of Peroni.



Joe is definitely an all-rounder; serving tables, pouring drinks, managing the food coming out the kitchen.. the list goes on. Joe started his hospitality career in the as a chef at an AA rosette gastropub in the Surrey Hills, so like we say, he really can do every aspect of service! His dry and perfectly timed humour always keeps the crew and our patrons on their toes.



Head Chef

Paul joined us in March 2022 from our sister pub the Black Jug and we've not looked back since. He is a devoted father of two amazing little girls and when he has some time to himself he loves to get out on the golf course, or spend time in his garden (although he isn't a fan of the spiders he comes across), making sure everything is looking beautiful. Here, he runs a tight ship in the kitchen and everyone enjoys having a chat with him, and a beer after work! He is a key member of our Refectory family and we love having him here.


Sous Chef

Elena is our Greek Goddess who loves cooking up a storm in the kitchen. Elena's favourite traditional Greek dish to cook is Spanakopita... yum! It goes without saying that she is an avid Harry Potter fan and you would not want to face her in a Quidditch quiz off! We love having Elena here, she is our ray of sunshine and her bubbly personality is always shining.


Chef de Partie

Danny is another member of our team who happens to be from the Isle of Wight. He is truly a big kid at heart, he loves spending time on his playstation and cracking jokes, having everyone laughing. When he's not cheffing, you will be sure to find him spending time with his family at home.



Gardener/Maintenance Person

Don't be shy to say hello to our longest standing gardener/maintenance man Martin. You will see him working hard around the grounds and loves a good chat between jobs! Martin loves long walks and travelling around the UK and abroad with his two sons. If you ever need a helping hand, Martin is your guy!


Gardener/Maintenance Person

Taryn is the newest addition to our garden team, and we welcome her with open arms! Her passion for flowers and landscape really shows not only by the huge smile on her face every day, but, well just come and look around the grounds and you will see! Taryn keeps busy with her two dogs, Lacey and Tiny, her horse Captain and family at home. Another friendly face to say hello to if you see her!