Menus
The Old Courthouse Buffet Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.
Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
The Food Standards Agency continue to advise people who have a peanut allergy to avoid eating any foods that contain or may contain mustard, mustard seeds, mustard powder or mustard flour because of potential contamination with peanuts
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Sandwiches and Wraps
Cheddar cheese, chutney sandwich (v) 206 kcal
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
Chicken bacon, tarragon mayonnaise sandwich 205 kcal
Contains: Milk / Lactose, Eggs, Gluten
Smoked salmon, cream cheese sandwich (gf) 132 kcal
Contains: Fish, Milk / Lactose, Eggs
Salads
Baby potato sour cream and chive salad (gf, v) 76 kcal
Contains: Milk / Lactose
May contain: Sulphur Dioxide / Sulphites
Tomato salad (vg, gf) 131 kcal
Coleslaw (gf, v) 111 kcal
Contains: Eggs, Mustard, Sulphur Dioxide / Sulphites
Cucumber and feta salad (gf, v) 113 kcal
Contains: Milk / Lactose
Chips/Fries
Sweet potato fries (vg, gf) 258 kcal
Parmesan truffle fries (gf) 358 kcal
Contains: Milk / Lactose
Chips (vg, gf) 167 kcal
Fries (vg, gf) 245 kcal
Meat/Fish Items
Chilli, coriander, king prawn skewers, (gf) 183 kcal
Contains: Crustaceans
May contain: Mustard, Sulphur Dioxide / Sulphites
Crispy squid 177 kcal
Contains: Molluscs, Gluten
Pork, sage and apricot pie (gf) 145 kcal
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Mustard
Pigs in blankets, gravy (gf) 202 kcal
Contains: Celery, Sulphur Dioxide / Sulphites
BBQ chicken wings (gf) 321 kcal
Contains: Mustard
May contain: Sulphur Dioxide / Sulphites
Vegetarian/Vegan
Tomato hummus and pitta (v) 198 kcal
Contains: Gluten, Sesame
May contain: Soybeans, Milk / Lactose
Crispy vegetable gyozas, chilli mango dip (vg) 311 kcal
Contains: Soybeans, Gluten, Sesame
May contain: Mustard, Sulphur Dioxide / Sulphites
Brie bites, apricot carrot chutney (gf, v) 232 kcal
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
Halloumi fries, harissa mayonnaise (gf, v) 367 kcal
Contains: Milk / Lactose, Eggs
Garlic bread (v) 228 kcal
Contains: Milk / Lactose, Gluten
May contain: Eggs
Cauliflower fritters, katsu sauce (vg) 164 kcal
Contains: Sulphur Dioxide / Sulphites
May contain: Celery, Gluten, Mustard, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask