Menus
Spring Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
While you Wait
Nocellara olives (vg, gf) 118 kcal 5.50
Warm breads, oil, balsamic (vg) 541 kcal 6.00
Contains: Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Tree nuts, Soybeans, Milk / Lactose, Eggs, Mustard, Sesame
Starters and Nibbles
Wild mushroom and tarragon soup, truffle oil, warm seeded roll (v, gfa) 573 kcal 8.00
Contains: Milk / Lactose, Celery, Cereals Containing Gluten
May contain: Soybeans, Fish, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites
Crispy halloumi, pea purée, lemon caper mayo (gf, v) 824 kcal 8.50
Contains: Milk / Lactose, Eggs, Celery
May contain: Soybeans, Fish, Mustard, Sesame, Sulphur Dioxide / Sulphites
Garlic sweet chilli, king prawn skewer, pak choi, radish, spring onion salad (gf) 369 kcal 9.00
Contains: Crustaceans, Milk / Lactose
May contain: Celery, Mustard, Sulphur Dioxide / Sulphites
Chicken liver pâté, onion chutney, toasted bloomer (gfa) 561 kcal 9.00
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Mustard, Sesame
Red wine braised meatballs, basil and parmesan polenta, herb oil, focaccia croûte 553 kcal 10.00
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Tree nuts, Soybeans, Celery, Mustard, Sesame
Broccoli tempura, miso, sesame (vg) 251 kcal 7.00
Contains: Soybeans, Sesame
May contain: Fish, Milk / Lactose, Eggs, Cereals Containing Gluten, Mustard, Sulphur Dioxide / Sulphites
Spicy chorizo, honey, red wine (gf) 617 kcal 7.00
Contains: Celery, Sulphur Dioxide / Sulphites
Halloumi fries, chilli jam (gf, v) 620 kcal 8.00
Contains: Milk / Lactose
Crispy squid with sweet chilli mango 412 kcal 8.00
Contains: Molluscs, Cereals Containing Gluten
May contain: Mustard, Sulphur Dioxide / Sulphites
Hake fritter, tartare sauce (gf) 404 kcal 7.50
Contains: Fish, Eggs, Sulphur Dioxide / Sulphites
Spicy lime and mango chicken wings (gf) 569 kcal 8.00
May contain: Mustard, Sulphur Dioxide / Sulphites
Mains
Wild mushroom tagliatelle, roast portobello mushroom, tarragon cream sauce, truffle oil (vg) 864 kcal 17.00
Contains: Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard
Crispy polenta with oven dried cherry tomatoes, toasted seed, rocket, asparagus salad and saffron aioli (vg, gf) 561 kcal 17.00
Contains: Celery, Mustard
May contain: Soybeans, Fish, Milk / Lactose, Eggs, Sesame, Sulphur Dioxide / Sulphites
Pork and leek sausages, buttered mash, onion gravy (gf) 946 kcal 17.00
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Soybeans
Bacon chop, fried egg, roast tomato, portobello mushroom, chunky chips (gf) 1081 kcal 18.00
Contains: Milk / Lactose, Eggs, Mustard
Crispy beef salad, sweet chilli sauce, roasted cashew nuts (gf) 870 kcal 18.00
Contains: Tree nuts, Soybeans
May contain: Fish, Milk / Lactose, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites
Steak burger, beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries 1380 kcal 18.00
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Celery
King prawns, chorizo and pea risotto, Parmesan crisps, chorizo oil (gf) 758 kcal 18.00
Contains: Crustaceans, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
Beer battered fish and chips, mushy peas, tartare sauce (gf) 1278 kcal 18.50
Contains: Fish, Eggs, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Venison, mushroom and ale pie, buttered mash, red wine gravy (gf) 1112 kcal 20.00
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Halibut with pea croquettes, white onion purée, chorizo, capers, red wine jus (gf) 619 kcal 22.00
Contains: Fish, Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites
Braised shoulder of lamb, minted potato cake, rosemary gravy (gf) 1113 kcal 27.00
Contains: Soybeans, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
8oz British sirloin 28 day dry aged, pepper sauce, portobello mushroom, tomato, chunky chips (gf) 1415 kcal 34.00
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Sesame
Sides
Chunky chips (vg, gf) 535 kcal 5.50
Garlic bread (v) 424 kcal 5.50
Contains: Milk / Lactose, Cereals Containing Gluten
May contain: Eggs
Buttered vegetables (gf, v) 175 kcal 5.00
Contains: Milk / Lactose
May contain: Sulphur Dioxide / Sulphites
Fries (vg, gf) 377 kcal 5.00
Garlic bread, cheese (v) 632 kcal 6.50
Contains: Milk / Lactose, Cereals Containing Gluten
May contain: Eggs
Mixed salad (vg, gf) 100 kcal 4.50
May contain: Soybeans, Fish, Milk / Lactose, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites
Truffle parmesan fries (gf) 450 kcal 7.00
Contains: Milk / Lactose
Sweet potato fries (vg, gf) 522 kcal 5.00
Onion rings (gf) 289 kcal 5.00
May contain: Celery, Mustard
Light Bites
Chestnut gnocchi, mushroom velouté, truffle oil, tarragon, hazelnuts (vg) 517 kcal 11.00
Contains: Tree nuts, Celery, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Soybeans, Milk / Lactose, Eggs, Mustard, Sesame
Slow roasted duck wrap, hoisin sauce, cucumber, spring onion and chilli salad 697 kcal 12.00
Contains: Soybeans, Crustaceans, Cereals Containing Gluten, Sesame
May contain: Peanuts, Tree nuts, Fish
Asparagus feta pea and mint quiche, apple, celery, grape salad, potato salad (gf, v) 840 kcal 13.00
Contains: Milk / Lactose, Eggs, Celery
May contain: Soybeans, Fish, Mustard, Sesame, Sulphur Dioxide / Sulphites
Smoked haddock and salmon fishcake, tomato, spring onion salad (gf) 474 kcal 13.00
Contains: Fish, Milk / Lactose, Eggs, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans, Sesame
Fillet steak sandwich, Dijon tarragon mayonnaise, balsamic onions, sun blush tomatoes, fries 963 kcal 16.00
Contains: Eggs, Cereals Containing Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Milk / Lactose
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable