About Us

Bethany Evans

Manager

Beth’s been with the Oakley since day one, back in 2016. She started out as Assistant Manager and worked her way up to General Manager—basically, she runs the show now!

Born and bred in Bishop’s Wood (just up the road), Beth’s a local through and through. When she’s not holding things down at the pub, you’ll probably find her in another one, singing with her two aunties as part of their fun little trio. And when she’s not doing that, she’s hanging out with her big (and we mean big) family of nine.

Ted

Trainee Assistant Manager

Meet Ted – one of the legends on our team who’s been with B&P for two fun-filled years. He kicked things off at the Mytton and Mermaid, made a splash, and has been keeping spirits high ever since. His drink of choice? An ice-cold Asahi. But don’t be fooled — he’s also partial to a fruity cocktail when the mood strikes (umbrellas optional). When he’s off the clock, Ted’s all about keeping active... or at least trying to. You’ll catch him throwing darts, chasing footballs, or hacking his way around the golf course (badly, but with great enthusiasm). When he’s not on the move, he’s winding down with a bit of fishing or sharing a glass of wine with his mum — a tradition he proudly owns and absolutely recommends.

Whether he’s cracking a joke, mixing a drink, or just bringing good vibes to the team, Ted’s the kind of guy who makes every shift a little bit better.

Ang

Supervisor

Angela has been with us since July 2016, joining shortly after we first opened our doors. A true team player and hard worker, she’s always ready to lend a hand wherever it’s needed. A proud local, Ang has lived just up the road in Bishopswood for most of her life. When she’s not enjoying a well-earned cider at the pub, you’ll likely spot her out walking her beloved dogs, Jasper and Holly. In her spare time, she keeps active with regular Zumba classes — dancing her way around the village hall with energy and enthusiasm.

Evie

Supervisor

Evie has been part of the Oakley Arms team since 2023, leading the way on all things marketing and social media. From promoting events to capturing the day-to-day buzz of the pub, she’s been instrumental in shaping how we connect with our customers and showcase what we do.

Alongside her role here, Evie is studying Marketing and Media at Keele University, bringing fresh ideas and creativity straight from her degree into the business. Her eye for detail and understanding of trends keeps everything feeling current and engaging.

Outside of work, Evie is a big Formula One fan, with a particular love for Ferrari — something that matches her fast-paced, driven approach to everything she takes on. She’s also partial to a New Zealand Sauvignon Blanc, the perfect way to unwind after a busy day.

Josh

Supervisor

Meet Josh—he’s been part of the team for a year now and has fully cemented his place as our resident style icon and golf enthusiast. When he’s not busy smashing it at work, you’ll likely find him out on the course or running his very own golf bag company (yes, really). A man of refined taste, his drink of choice is a crisp Peroni, best enjoyed after a long day. And if you ever need a dose of personality in the pub, just look for Josh—he’s probably the one rocking a bold, funky shirt and owning it.

Josh

Commis Chef

Josh’s journey at the Oakley Arms shows real hard work and versatility. He started in front of house, bringing a friendly, welcoming energy to service, before moving into gardening and maintenance, where he’s helped keep everything looking its best behind the scenes.

More recently, Josh has taken on a new challenge in the kitchen, training as a chef while still supporting maintenance work. His willingness to learn and get stuck in makes him a great asset to the team.

Outside of work, he’s a proud Wolves fan and enjoys the gym, bringing the same energy and determination to both his fitness and his role at the Oakley Arms.

James

Chef de Partie

James is one of our chefs at the Oakley Arms, and the kitchen’s resident joker. With 10 years of kitchen experience under his belt — including time spent at our sister pub the Physician — he brings both skill and personality to the team.

He’s always on hand with a bit of humour to keep spirits high, helping everyone power through even the busiest services with a laugh or two along the way. While he doesn’t mess about when it comes to getting the job done, James is known for keeping the atmosphere light and bringing real character to the pass.

Outside of work, James enjoys a well-earned Löwenbräu after a shift — the perfect way to unwind and reset before the next busy day.

Chris

Chef de Partie

Chris began his journey in hospitality at just 16, quickly showing his potential and earning Chef of the Year at UCB early on. He went on to build his career in Birmingham, working his way up to Junior Sous Chef before stepping into a Sous Chef role, where he helped open a busy French bistro and gained valuable experience in a fast-paced kitchen.

Now part of the team at the Oakley, Chris brings a wealth of knowledge, a confident cooking style, and a real passion for bold, well-balanced flavours. He takes pride in delivering consistently high-quality dishes and being a strong presence in the kitchen.

His favourite dish to cook is a classic beef bourguignon, a perfect reflection of his love for rich, comforting flavours and refined technique. Outside of work, Chris enjoys rock music, sports, and spending time travelling with family — something that continues to inspire his approach to food. His drink of choice is a smooth Zinfandel, the perfect pairing to unwind after a busy service.