Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Pudding
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Puddings and Cheese
Triple chocolate brownie, chocolate sauce, vanilla ice cream 7.45
Contains: Eggs, soybeans, Milk / Lactose
Sticky toffee pudding, toffee sauce, vanilla ice cream 7.75
Contains: Eggs, soybeans, Milk / Lactose
Warm spiced Bakewell tart, red wine poached pear, vanilla ice cream 7.25
Contains: Gluten, Eggs, nuts, Milk / Lactose, sulphurdioxide
Baked rhubarb cheesecake with orange sorbet, grenadine poached rhubarb and ginger syrup 7.35
Contains: Eggs, soybeans, Milk / Lactose, sulphurdioxide
Hot waffle, caramelised banana, toffee sauce, honeycomb ice cream 7.75
Contains: Gluten, Eggs, soybeans, Milk / Lactose
A selection of British farmhouse cheese, biscuits, chutney, celery 7.95
Contains: Gluten, Eggs, Milk / Lactose, Celery, sulphurdioxide
Cheshire Farm Ice Cream
Ice Cream- Vanilla,Strawberry,Honeycomb,Cinnamon,Raspberry,Cranberry
Sorbets- Blood Orange,Apple,Lemon,Chocolate
Three scoops
Two scoops
One scoop
Hot Drinks
Latte 3.65
Contains: Milk / Lactose
Americano 3.25
Contains: Milk / Lactose
Cappuccino 3.45
Contains: Milk / Lactose
Flat white 3.45
Contains: Milk / Lactose
Selection of tea 3.80
Contains: Milk / Lactose
Hot chocolate 3.95
Contains: Milk / Lactose
Our Cheeses
Blackstick''s Blue This farmhouse soft blue-veined cheese is made from pasteurised milk from the Butlers family herd of pedigree cows, on the farm in Inglewhite, Lancashire. The cheese is aged for about eight weeks, during which it develops a distinctive amber hue.
Trufflyn Goats Cheese This classic french style, soft goats cheese is made by Cheese Cellar Dairy based in Worcester. Called Trufflyn this is one of AshLynns popular goats cheese, has been given an indulgent truffle twist.Theres a thin layer of rich truffle paste through the c
Appleby''s Cheshire Has been produced since 1952, by Appleby family, who have been making Cheshire cheese at their dairy on Hawkstone Abbey Farm near Whitchurch which is now being run by the third generation, Paul and Sarah Appleby. A timeless, traditional British cheese mad
Oxford blue Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s
Cricket St Thomas Made by Lubborn Cheese, this is a rich and creamy cheese with a soft edible white rind. A British alternative to the famous French classic Camembert with a notable flavour difference which is the result of its local milk and production process.
Nightcaps
Ginestet Classique Sauternes 3.40
Dows Fine Tawny 3.75
Cockburn''s Ruby 3.75
Graham''s LBV 3.75
Taylor''s White 3.95
Taylor''s Tawny 20 Yr 4.15
Baileys Irish Cream 3.85
Disaronno Amaretto 0.00
Frangelico