Sausage & Ale Week ~ Friday 27th February to Sunday 8th March

We’re very excited to invite you to our Sausage & Ale Week — a celebration of great British comfort food and brilliant brews.

Running from Friday 27th February through to Sunday 8th March, we’ll be serving up an irresistible selection of sausages from our friends at Buttercross Farm, accompanied by generous helpings of mash and rich gravy — proper, satisfying fare.

Behind the bar, expect a fantastic line-up of ales, from local favourites to national championship award winners.

Whether you’re a sausage connoisseur, an ale enthusiast, or simply fancy a hearty meal with a well-matched pint, there’s plenty to enjoy throughout the week.

Book your table below and join us — we can’t wait to welcome you.