Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
The most notable of the Cottons was Sir Stapleton Cotton, born in 1772, who became a brilliant general and fought under Wellington at the Battle of Salamanca. He was created a peer for his services, becoming Viscount Combermere, and was also Governor General of Barbados and Commander in Chief of Ireland and India.
Sir Stapleton was in military service for 73 years and fought in 17 battles, and was so proud of his prowess on the battlefield he incorporated his medals on his coat of arms, as you can see on the pub signs. Whilst plainly an exceptional man, he was noted for being vain, and was caricatured by Thackeray in his work 'The Book of Snobs' as Sir George Tufto, whose "breast sparkled with innumerable decorations".
An equestrian statue of Sir Stapleton stands at the end of the Grosvenor Bridge in Chester, opposite the entrance to Chester Castle. It is his coat of arms that gives the pub its name.
Strangely, it's been difficult to find records of the pub before the turn of the century. There is a useful book for local historians called 'The Alehouses and Alehouse Keepers of Cheshire 1629-1828', and although the Combermere Arms is mentioned in the index, sadly no detailed entry for the pub is included.
The 'Cheshire Village Book', compiled by the Cheshire Women's Institute in 1990, states that the pub was built in 1540, and the Cheshire Conservation Department reports that the present building incorporates late 17th Century and early 18th Century work, with some original exposed joists. But that's about it so far, so we'd be most grateful for any interesting titbits and especially any early photographs of the pub.
The Cheshire Village Book also records a frequently-told story of two clergymen who sorted out a troublesome ghost in the pub by trapping it in a bottle (Ghostbusters?). They then buried the bottle under the front steps of the pub, and legend has it that if it is ever broken or disturbed, the ghost would be released.
I'd been told this story via email from Lizz Easton in Australia, a former Burleydam resident, so I phoned the builders on site to tell them to keep an eye out for any suspicious bottles - and strangely enough they were digging out the front steps there and then - but sad to relate, the only bottled spirit they came across was behind the bar. The temptation to actually plant an old bottle and scare-up the boys was of course immense. The steps and old front door have now been removed, and are replaced by a 'cellar drop' where barrels of beer are delivered.
Another ghost story concerns a photograph taken in the library of Combermere Abbey in 1891 by Sybell Corbet. The figure of a man can faintly be seen sitting in the chair to the left. His head, collar and right arm on the armrest are clearly discernable. It is believed to be the ghost of Lord Combermere who died in 1891, having been struck and killed by a horse-drawn carriage. At the time Sybell Corbet took the above photo, Combermere's funeral was taking place some four miles away.
The photographic exposure, Corbet recorded, took about an hour. It is thought by some that during that time a servant might have come into the room and sat briefly in the chair, creating the transparent image. This idea was refuted by members of the household, however, testifying that all were attending Lord Combermere's funeral.
In 1919, Sir Kenneth Crossley, founder of the Crossley Car Company and an MP, bought the estate, which was then five thousand acres. In 1992, his great-granddaughter, Sarah Callander Beckett inherited the estate, and lives in the Abbey with her husband, Peter Beckett.
The chap who owns the farm behind the pub, Ian Barton, told us that his grandfather, Argy Barton, bought the pub along with various other farms and parcels of land in 1917 from the Combermere estate for £1000 - less than one-thousanth of its value today. It was run by a tenant before being sold to Greenalls in 1930. In 1948 May Kendall of Nantwich was the licensee, on a yearly rate of £30.
Dave and Margaret Sutton bought it from Greenalls in 1996, and we bought it from them.
Lisa joined the company following several years of the high life with Virgin Airlines and we snapped her up when she decided life on terra firma was much more agreeable. She brings with her a drive to please everyone, an outstanding tolerance for all comers, calm under pressure during turbulent times, perfectly sculpted hair and a glowing tan. Nowadays her two young boys are her pride and joy but, despite the inevitable stresses that brings, youâ€™ll still recognize Lisa by her beaming smile and great hair.
Alix is a Combermere veteran, despite her young age, having been with us for some 7 years. Even through a stint jet setting with British Airways she still showed up when we needed her most. Now that sheâ€™s settled back on to level ground it was natural for us to snap her up and sheâ€™s a joy to have on board. Offsetting her glamorous high flyer style she is a self-confessed food lover with a penchant for loud rap music (Which is interesting to behold as she drives by on the streets of Burleydam, Jay-Z blaring and makeup shimmering). A happy hostess with a big grin and infectious laugh Alix is a true compliment to our team.
Trainee Assistant Manager
Rob is relatively new to the pub trade but his willingness to satisfy customers with his knowledge of real ales and good food is admirable! Before joining us here at The Combermere Arms, Rob worked within the events field covering various areas of hospitality from national show jumping to weddings, so he is no pushover when it comes to a busy shift! He also has a degree in accounting so has a penchant for number crunching and hitting targets! Rob is eager to learn his trade and our regulars are enjoying every opportunity to point him in the right direction with their, sometimes, "Words of Wisdom!"
Our lovely Lucy studied events and hospitality at Uni, as such you'll find her delightfully hospitable and her stories eventful, which may have been the plan all along.... Shropshire locals are no match for Luce, having been trained in a Florida country club. She's also sky dived over Miami, although we're not too sure where she landed, and her proudest achievement is a wall that she built whilst in Kenya (what it was for though, we're not too sure.) You'll find Lucy with a huge smile and warm welcome, and we love having her on our team.
Johnny first walked through the doors of the Combermere in 2005 as a KP, but has since taken the plunge and donned his whites and with great success, as he is now our wonderful Head Chef! Johnny is an absolute whiz in the kitchen, helping the Combermere win 3 Food Development competitions, and when he's not cooking up a storm here, he enjoys spending time with his lovely wife Lauren and beautiful baby boy, Eric.
Senior Chef de Partie
Luke was new to Brunning and Price when he joined the Combermere, and aren't we glad he did! As well as his immense passion for food, Luke loves all things rap music, and is rather partial to a cup of tea. In his spare time, he can usually be found pumping iron whilst listening to Bob Marley or Wu-Tang Clan and he loves spending time with his sister and 4 younger brothers!
Sandra Dykes has been involved in the pub trade in one capacity or the other for years. Married to Gerald, who works on a local farm, they have two grown up children. Enthusiastic revellers, Sandra always loves a party, and is always the one up for anything even if her legs sometimes aren't. She has been with the pub since we started and is a great asset.
Mike is a local lad through and through. Retired from farming he now spends his very early mornings pottering in our garden or tinkering with something we've broken. He and his wife Liz are what you'd class as 'Pillars of the Community' which means that half of the local community will lend a hand when there's a big job on. Sounds great, but we've noticed these visits tend to coincide with happy hour . . . .
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.