The Clog & Billycock

Pleasington

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Menus

Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.

Valentines Set Menu

£45.95 per person

Print a copy of this menu

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.

Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).

Tick below to remove foods containing these items from the menu


Starters

Baked camembert, truffle honey, walnuts, rosemary, focaccia croutes (v) 846 kcal
Contains: Tree nuts, Milk / Lactose, Gluten

May contain: Peanuts, Soybeans, Fish, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites

Pulled beef croquette, horseradish cream, black garlic, caramelised onion (gf) 407 kcal
Contains: Milk / Lactose, Eggs, Celery, Mustard, Sulphur Dioxide / Sulphites

May contain: Soybeans

Basil pannacotta, heritage tomato salad, gazpacho dressing (vg) 327 kcal
Contains: Celery, Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Milk / Lactose, Eggs, Mustard, Sesame

Smoked salmon, horseradish cream, cucumber and gin jelly, (gf) 216 kcal
Contains: Fish, Milk / Lactose, Mustard, Sulphur Dioxide / Sulphites

May contain: Soybeans, Eggs, Sesame

Tempura king prawns, caper mayonnaise, cucumber, samphire salad (gf) 374 kcal
Contains: Crustaceans, Eggs

May contain: Soybeans, Fish, Milk / Lactose, Mustard, Sesame, Sulphur Dioxide / Sulphites


Mains

Lemon sole fillet, chervil and dill mousse, saffron potatoes, samphire, Veronique sauce (gf) 670 kcal
Contains: Fish, Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites

Pan fried chicken breast, wild mushroom, truffle arancini, celeriac cream, Madeira sauce (gf) 768 kcal
Contains: Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites

Cauliflower katsu curry, coconut rice, pak choi, pickled ginger salad (vg) 643 kcal
Contains: Soybeans, Celery

May contain: Peanuts, Tree nuts, Gluten, Mustard, Sesame, Sulphur Dioxide / Sulphites

Slow roasted duck leg, fondant potato, roast shallot, orange purée (gf) 1005 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (supplement £7.50 (gf) 1317 kcal
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Fish, Eggs, Sesame


Puddings and Cheese

Warm dark chocolate fondant, chocolate sauce, salted caramel ice cream (gf, v) 767 kcal
Contains: Soybeans, Milk / Lactose, Eggs

May contain: Peanuts, Tree nuts

Prosecco and passion fruit trifle (vg) 481 kcal
Contains: Soybeans, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Milk / Lactose, Eggs, Celery, Gluten, Mustard, Sesame

Caramelised apple tart tatin, vanilla ice cream, Calvados toffee sauce (v) 583 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten

May contain: Peanuts, Tree nuts

Crème brûlée, shortbread (v) 869 kcal
Contains: Milk / Lactose, Eggs

May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites

Selection of British Cheese, spiced apricot chutney, biscuits 528 kcal
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites

May contain: Tree nuts, Soybeans, Eggs, Sesame

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask

Choose a menu
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Daily Menu
  • Starters and Nibbles
  • Mains
  • Sides
  • Light Bites
  • Puddings and Cheese
  • Ice Creams and Sorbets
  • Coffees and Hot Drinks
  • Hot Drinks with a Small Pudding
Valentines Set Menu
  • Starters
  • Mains
  • Puddings and Cheese
Sunday Menu
  • Starters
  • Sunday Roasts and Mains
  • Sunday Sides
  • Puddings and Cheese
  • Ice Creams and Sorbets
  • Coffees and Hot Drinks
  • Hot Drinks with a Small Pudding
Children's Menu
  • Nibbles
  • Mains
  • Puddings
  • Cheshire Farm Ice Cream
Pudding and Cheese Menu
  • Puddings & Cheese
  • Cheshire Farm Ice Cream
  • Hot Drink with a Small Pudding ...
  • Hot Drinks
Bar Nibbles Menu
    Boxing Day Menu
    • Starters
    • Mains
    • Puddings
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    The Clog & Billycock, Billinge End Road, Pleasington, Blackburn, BB2 6QB

    Tel: 01254 201 163

    Email: [email protected]

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