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Jobs

Kitchen

• Sous Chef
Package around £25,000
This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. As well as having excellent skills as a chef, you’ll need to demonstrate a good head for business and help the head chef in setting and achieving GP percentages and wage targets.

You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence. Creating a happy working atmosphere is vital to the successful running of the kitchens, and you will need to be a natural leader to help achieve this.
Contact: Please send your CV to Angharad Williams at Brunning and Price, Yew Tree Farm Buildings, Saighton, Chester, CH3 6EG or email it to me at angharad.williams@brunningandprice.co.uk

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Refectory, Portsmouth Road, Milford, Godalming, Surrey, GU8 5HJ
Tel:01483 413820 · Fax: · Email:refectory@brunningandprice.co.uk Page ID:576
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