
The Refectory has recently undergone a small refurbishment and kitchen re-fit, but has now fully re-opened.
If you've not visited the pub before, you'll find it a fascinating building seemingly built from architectural salvage, a legacy of its time under the ownership of a family of renowned antique dealers. The Refectory was originally a barn belonging to Milford House, which is the enormous house to the right of the building as you look at it.
We've spent four weeks with the chefs in our training kitchens putting together a new menu which we hope will knock your socks off: our food is cooked fresh on the premises using local suppliers wherever possible, and is prepared simply without cutting any corners. Whilst we do not have a children's menu as such, many of our dishes can be served in smaller portions - if you look at our menu by clicking on the button to the left, these are the dishes that are asterisked, although there are plenty of other dishes that are lighter in style.
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