Welcome

OK, so from the outside it doesn’t look that promising, but this is a pretty busy pub that draws from far and wide – all along the north Wales coast, down from the Wirral, and all points south and east. You’ll find an interesting mix of locals – farmers, local businessmen, young couples, retired people, regulars, market goers: there’s always an interesting buzz about the place, and locals and visitors alike seem to rub along very happily.

A date for your diary: from Friday 12th February until Sunday 21st February we are having a Beer and Bangers Week (well, 10 days anyway), featuring 12 different sausages with a variety of gravies, and 30 different guest beers. You're never alone with a sausage. Or a beer.