Christmas

Opening Times

Starters

Classic prawn cocktail with granary bread

Chilled Thai style seared beef salad

Smoked haddock and Lancashire cheese potato pie

Cauliflower and split pea soup with parmesan toast

Mushroom stuffed with roasted vegetables, spinach and Gruyere

Duck and orange rillette with soda bread and balsamic onions

Mains

Roast turkey with all the trimmings

Venison and red wine suet pudding with Puy lentil and bacon casserole

Spiced pork loin with sweet potato mash and apple sauce

Herb crusted salmon fillet with crayfish minestrone

Aubergine, fennel and coriander gnocchi with sweet chilli artichokes

Goosnargh chicken with black pudding cake, leeks and grain mustard

Puddings

Mulled wine and poached mandarin jelly

Christmas pudding with brandy sauce

Vanilla and black cherry cheesecake

Sticky chocolate pudding with white chocolate ice cream

Organic Somerset Cheddar and Welsh brie with Bara brith and fig chutney

Rhubarb and custard fool with short bread