Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.
We are looking for an experienced Assistant/Deputy Manager with a big front of house character to join the management team.
You’ll be helping to run a substantial business supporting the pub manager on a daily basis.
As well as helping to select wines and beers, you’ll join in with menu development with the chef team and above all, be recognised as a natural, charismatic and friendly host who genuinely enjoys looking after people and providing great service.
We need someone who has a real eye for the detail together with management experience in a similar pub or restaurant environment. You’ll need to have a real passion for and sound knowledge of quality food and menu development, cask ales and beers, wines and spirits.
On a personal note, we look for confident and outgoing individuals with a great sense of humour and the ability to help build, lead and inspire a successful team.
Joining the management team is an ideal opportunity to gain knowledge and experience of every
aspect of pub life and we provide structured training and development
along the way. We see our Assistant and Deputy Managers as
our Managers of the future, and try to promote from within whenever we
can. Our rate of growth means that there
are exciting opportunities springing up all the time, and you will be able to
develop your career at a pace that is appropriate to you.
Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We are looking for out-going, friendly people to join our crew to work around 15-30 hours per week. Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work busy lunchtimes, evenings and weekends, we would like to hear from you. We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
Here at Glasfryn, we're looking for an experienced Chef de Partie.
Our Chefs de Partie have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs
On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.
We encourage all our chefs to embrace our food culture and take part in menu development changes so you’ll have the chance to submit your own ideas for new dishes on the menu.
This is a key role in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy kitchen in a fresh food environment. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.
The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.
Our rate of growth means that there are exciting opportunities springing up all the time, and you will be able to develop your career at a pace that is appropriate to you.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.
We're looking for an experienced Kitchen Porter to work alongside our team of chefs Monday to Friday from 9 a.m. to 5 p.m.