Beaujolais Nouveau

Beaujolais Nouveau

Beaujolais Nouveau is a fun, light and fruity wine, and we intend to enjoy it in much the same way. So, head along to The Telegraph for an evening celebrating the new harvest.

Join us on the traditional third Thursday of November, Thursday 19th November from 5pm, as we open the first bottles of this year’s Beaujolais Nouveau, accompanied by French cheese and charcuterie boards to share.

Tickets are £20 per person and include a large glass of Beaujolais Nouveau and a French cheese and charcuterie board to share with your table.

This Beaujolais Nouveau is handcrafted to capture all the freshness of Gamay, with bright, crunchy red fruit flavours. Supple, easy-drinking and delicious served slightly chilled. Traditionally, it’s best drunk before Boxing Day, but we’re not expecting it to last that long...

Tables can be booked using the link below.