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Menus

Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.

Thanksgiving Feast Menu

Three Courses £42.50 Two Courses £36.50

Print a copy of this menu

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.

Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that dishes contain no more than 20 parts per million gluten; however, as we handle many allergens in our busy kitchens, we therefore cannot guarantee all traces of allergens are completely removed.

Tick below to remove foods containing these items from the menu


Starters

Poached and smoked salmon rillette, apple remoulade, seeded toast 346 kcal
Contains: Fish, Milk / Lactose, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites

May contain: Soybeans, Eggs, Sesame

Beef, bacon, stout and thyme faggot, parsnip purée, horseradish crumb (gf) 366 kcal
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites

Deep-fried Brie, bramble chutney, roasted plum salad (gf, v) 405 kcal
Contains: Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites

May contain: Soybeans, Fish, Mustard, Sesame

Roasted butternut squash and pumpkin soup, sage gnocchi (v) 717 kcal
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites

May contain: Tree Nuts, Soybeans, Crustaceans, Fish, Eggs, Mustard

Chicken, apricot and tarragon terrine, piccalilli, vegetable salad (gfa) 238 kcal
Contains: Gluten, Mustard

May contain: Peanuts, Tree Nuts, Soybeans, Fish, Milk / Lactose, Eggs, Celery, Sesame, Sulphur Dioxide / Sulphites

Wild mushroom, shallot and tarragon suet pudding, celeriac and truffle purée, red wine jus (vg, gf) 410 kcal
Contains: Celery, Sulphur Dioxide / Sulphites

May contain: Milk / Lactose, Mustard


Mains

Roast turkey with traditional accompaniments (gf) 1251 kcal
Contains: Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites

May contain: Soybeans, Mustard

Pan-fried trout fillet, Parmentier potatoes, samphire, mussels and herb sauce (gf) 708 kcal
Contains: Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

Beetroot, spinach and Beluga lentil Wellington, hasselback potatoes, mulled wine jus (vg) 454 kcal
Contains: Soybeans, Celery, Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree Nuts, Milk / Lactose, Eggs, Mustard, Sesame

Slow-roasted Gressingham duck leg, thyme and garlic potato terrine, cherry jus (gf) 978 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

Venison, Port, bacon and rosemary pie, colcannon mash, bourguignon sauce (gf) 1140 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites

May contain: Mustard

Red pepper and goat’s cheese tortellini, smoked almond romesco, basil dressing (v) 974 kcal
Contains: Tree Nuts, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Soybeans, Crustaceans, Fish, Celery, Mustard, Sesame

8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (supplement £8.50) (gf) 1317 kcal
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree Nuts, Soybeans, Fish, Eggs, Sesame


Puddings

Pecan tart, clotted cream ice cream (v) 459 kcal
Contains: Tree Nuts, Milk / Lactose, Eggs, Gluten

May contain: Peanuts

Black Forest Arctic slice, boozy cherries (v) 467 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten

May contain: Peanuts, Tree Nuts, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites

Toasted waffle, orange marmalade ice cream, clementine and dark chocolate sauce (v) 759 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten

May contain: Peanuts, Tree Nuts, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites

Blackberry and apple crumble tart, mulled wine syrup, blackcurrant sorbet (vg, gf) 555 kcal
Contains: Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree Nuts, Soybeans, Milk / Lactose, Eggs, Celery, Mustard, Sesame

Tiramisu trifle, espresso, Tia Maria soaked sponge, mascarpone cream (gf, v) 555 kcal
Contains: Soybeans, Milk / Lactose

May contain: Tree Nuts, Eggs

Selection of British and French cheeses, spiced apricot chutney, biscuits (instead of dessert £5pp extra) 763 kcal
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree Nuts, Soybeans, Eggs, Sesame

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask

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Thanksgiving Feast Menu
  • Starters
  • Mains
  • Puddings
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The Telegraph, Putney Heath, Putney, London, SW15 3TU

Tel: 020 8194 2808

Email: [email protected]

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Book online

Use the calendar to book a table.

If your plans change so you can no longer make it, please give us a call or use the link in your confirmation email to cancel your table.

You can book online here for dining tables on the ground and first floor. Tables in our bar are none reservable and allocated on a first come first served basis.

During the warmers months you can also reserve outside tables on our covered and heated terrace – please note that if the weather changes it is not always possible to swap this for an inside table on the day. We also have plenty of garden tables allocated on a first come first served basis.

Bringing your four-legged friend?

If you’re bringing a dog, please book one of our 'Downstairs Dog Friendly' tables or a 'Covered terrace' table (these are outside) as indicated in the booking calendar. If one is not available to select, we're afraid all our tables in our area suitable for dogs are fully booked for the time you have selected.

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