Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Stone-baked Pizza Menu
Come up to the bar to order and grab a buzzer.
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Stone-baked Pizzas
Margherita pizza, tomato, mozzarella, basil (v) 1008 kcal 13.50
Contains: Milk / Lactose, Gluten
May contain: Soybeans, Eggs, Mustard, Sesame
Goats cheese pizza, portobello mushroom, red onion, balsamic, rocket (v) 1152 kcal 14.00
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Eggs, Mustard, Sesame
Balsamic onion and vegan mozzarella, charred courgettes and bell peppers (vg) 913 kcal 14.00
Contains: Gluten
May contain: Soybeans, Milk / Lactose, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites
Pepperoni pizza, tomato, roquitos peppers, mozzarella and fresh chillies 1151 kcal 15.50
Contains: Milk / Lactose, Gluten
May contain: Tree nuts, Soybeans, Eggs, Mustard, Sesame
Chicken and chorizo pizza, tomatoes, mozzarella, peppers 1237 kcal 16.00
Contains: Milk / Lactose, Gluten
May contain: Soybeans, Eggs, Mustard, Sesame
Garlic and mozzarella pizza (v) 978 kcal 7.50
Contains: Milk / Lactose, Gluten
May contain: Soybeans, Eggs, Mustard, Sesame
Add-ons & Dips
Burrata (gf, v) 265 kcal 5.00,
Contains: Milk / Lactose
Bacon (gf) 108 kcal 2.00,
Black olives (vg, gf) 38 kcal 1.50,
Chargrilled Chicken (gf) 78 kcal 2.50,
Portobello mushroom add on (gf, v) 38 kcal 2.00,
Contains: Milk / Lactose
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask
12.5% discretionary service charge will be added to your bill - 100% of which goes to the team who served you today.