About Us

Here is just a little info to let you get to know us better...


Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here

If you'd like to put a name to a face, allow us to introduce you to the crew...

Front of house

Josh Harrington


Here we have Josh, the head honcho over here, but prefers to be called “Le Grand Fromage” for his big love of cheese of course. When you pop round you will find Josh greeting and making sure all our guests feel at home. When he’s not at work he likes to indulge in a bit of cheese and gin as a nice treat.

Andrew Haspey

Deputy Manager

Haspey is our maths graduate who joined us in 2016 and worked his way up to our management team. He previously worked as a "sandwich artist" and is a keen Stella connoisseur. If he's not working you can often find him on the other side of the bar!

Minni Edwards

Bar/Waiting Staff

Minni has been with Brunning and Price since the Roebuck opened. She always has a big smile on her face and has a welcoming personality. If Minni’s not at work you can find her at her local pub enjoying a refreshing pint of cider!

Elliot Foster

Bar/Waiting Staff

Zandra is from the Philippines and studies aviation. She couldn't think of a better night than enjoying good food and drinking tequila (everyday if she could!!). She is saving up to buy a motorbike, to go on journeys with her dog.


Bar/Waiting Staff

Here we have our resident rum enthusiast, Gíordel, who has been with us since the summer of 2021. He is a keen lover of football, both American and English and he enjoys cycling, photography and gaming in his spare time.



Junior Sous Chef

Hafid is our Dutch/Moroccan Sous Chef. Born in Morocco, he worked his way to Ireland for 5 years and then to us. He loves cooking Mediterranean food with his 12 years experience and you can always find him cooking a mean tagine.