Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Pudding Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Puddings and Cheese
Spiced apple, plum and port crumble tart, Bramley apple sorbet, mulled wine syrup (vg) 572 kcal 8.45
Contains: Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Milk / Lactose, Eggs, Celery, Gluten, Mustard, Sesame
Panettone bread and butter pudding, marmalade ice cream, apricot sauce (v) 584 kcal 7.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts
Apple and cinnamon pie, vanilla custard (gf, v) 499 kcal 7.95
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Dark chocolate and Biscoff toffee pot, raspberry sorbet (vg) 582 kcal 7.95
Contains: Soybeans, Gluten
May contain: Peanuts, Tree nuts, Milk / Lactose, Eggs, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Toasted waffle, warm forest berries, white chocolate Oreo ice cream, chocolate sauce (v) 799 kcal 7.95
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree nuts
Sticky toffee pudding, toffee sauce, vanilla ice cream (gf, v) 652 kcal 8.75
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts
Triple chocolate brownie, chocolate sauce, vanilla ice cream (gf, v) 899 kcal 8.95
Contains: Soybeans, Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts
Selection of British and French cheeses, Fourme D'Ambert, Rosary Goat's, Pont-L'Évêque, Barbers Cheddar, celery, grapes, quince jelly, spiced apricot chutney, biscuits 668 kcal 12.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Eggs, Sesame
Cheshire Farm Ice Cream and Sorbets
Choose from any of the below for 2.95 per scoop
Vanilla (gf, v) 125 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Chocolate (gf, v) 127 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Strawberry (gf, v) 124 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Mocha Coffee (gf, v) 140 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts, Soybeans
Honeycomb (gf, v) 137 kcal
Contains: Milk / Lactose
May contain: Peanuts, Tree nuts
Bramley Apple Sorbet (vg) 65 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose, Eggs, Gluten, Mustard
Lemon Sorbet (vg, gf) 74 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
Blackcurrant Sorbet (vg, gf) 68 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
Cherry Sorbet (vg, gf) 83 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
Raspberry Sorbet (vg, gf) 68 kcal
May contain: Peanuts, Tree nuts, Milk / Lactose
Small Pudding and a Hot Drink
Choose a mini version of our puddings with a tea or coffee of your choice for 9.25
Toasted waffle, warm forest berries, white chocolate Oreo ice cream, chocolate sauce (v) 525 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree nuts
Sticky toffee pudding, vanilla ice cream (gf, v) 385 kcal
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts
Triple chocolate brownie, vanilla ice cream, chocolate sauce (gf, v) 580 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts
Hot Drinks
All hot drinks are served with a Gluten-Free flapjack
Cappuccino (gf, v) 51 kcal 4.00
Contains: Milk / Lactose
Latte (gf, v) 122 kcal 4.00
Contains: Milk / Lactose
Espresso (vg, gf) 0 kcal 3.45
Flat white (gf, v) 44 kcal 4.00
Contains: Milk / Lactose
Americano (vg, gf) 0 kcal 3.75
Selection of tea (gf, v) 24 kcal 3.95
Contains: Milk / Lactose
Our Cheeses
Barbers Vintage Cheddar - A powerfully intense Cheddar, with an exceptional depth of flavour that represents the pinnacle of two centuries of cheesemaking.
Rosary Goats Cheese - A fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Just enough salt is added to enhance its unique, delicious flavour.
Fourme D'Ambert -A semi-hard blue cheese from the Auvergne region of France, known for its creamy texture, rich history, and distinct flavour profile. It is one of France's oldest cheeses dating from as far back as Roman times.
Pont-l'Évêque - an uncooked, unpressed cow's-milk cheese from Normandy. Soft, creamy pale yellow in colour with a smooth, fine texture and a pungent aroma.
Nightcaps
Ginestet Classique Sauternes
Dows fine ruby port
Dows fine Tawny
Dows LBV
Quinta De La Rosa LBV Port
Quinta De La Rosa 10 yr/old Tawny port
Remy Martin VSOP
Hennessy VS Cognac
Baileys Irish Cream
Tia Maria
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask