Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Old Hall Saturday Brunch Menu
Served 10am–12pm
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Small Plates
Grilled back bacon bap (gfa) 698 kcal 6.45
Contains: Milk / Lactose, Gluten
May contain: Eggs
Pork and leek sausage bap (gfa) 681 kcal 6.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Eggs
Toast with butter and jam (v, gfa) 541 kcal 4.45
Contains: Milk / Lactose, Gluten
Toasted crumpets, butter and jam (v) 491 kcal 4.45
Contains: Milk / Lactose, Gluten
Add a poached egg (gf, v) 66 kcal 1.45
Contains: Eggs, Sulphur Dioxide / Sulphites
Add a fried egg (gf, v) 110 kcal 1.45
Contains: Eggs
Breakfast
Fillet steak, fried eggs, chimichurri, pan roasted cherry tomatoes (gf) 573 kcal 12.95
Contains: Eggs, Sulphur Dioxide / Sulphites
Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs (gfa) 1025 kcal 15.45
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v) 959 kcal 13.45
Contains: Milk / Lactose, Eggs, Gluten, Mustard
Sautéed wild mushrooms, garlic, spinach, sourdough, poached egg, truffle oil (v) 451 kcal 10.75
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Tree nuts, Sesame
Eggs Benedict, honey roast ham, soft poached egg, hollandaise sauce 780 kcal 10.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Sesame
Eggs Florentine buttered spinach, soft poached egg and Hollandaise sauce (v) 670 kcal 8.95
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans
Smashed avocado, poached eggs, sourdough, pico do gallo (v) 523 kcal 8.50
Contains: Milk / Lactose, Eggs, Gluten
May contain: Tree nuts, Soybeans, Fish, Mustard, Sesame, Sulphur Dioxide / Sulphites
Hot Drinks
All coffees are served with a GF flapjack 128 kcal
Cappuccino (gf, v) 51 kcal 4.25
Contains: Milk / Lactose
Espresso (vg, gf) 0 kcal 3.50
Latte (gf, v) 122 kcal 4.25
Contains: Milk / Lactose
Double espresso (vg, gf) 1 kcal 3.75
Flat white (gf, v) 44 kcal 4.25
Contains: Milk / Lactose
Selection of tea (gf, v) 24 kcal 3.95
Contains: Milk / Lactose
Americano (vg, gf) 0 kcal 3.75
Hot chocolate (gf, v) 299 kcal 4.45
Contains: Milk / Lactose
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask