Menus
Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.
Valentines Menu
£49.95 per person
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).
Tick below to remove foods containing these items from the menu
Starters
Baked camembert, truffle honey, walnuts, rosemary, focaccia croutes (v) 846 kcal
Contains: Tree nuts, Milk / Lactose, Gluten
May contain: Peanuts, Soybeans, Fish, Eggs, Mustard, Sesame, Sulphur Dioxide / Sulphites
Smoked salmon, Bloody Mary dressing, salted cucumber, horseradish cream 177 kcal
Contains: Fish, Milk / Lactose, Celery, Gluten, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Eggs, Sesame
Braised pig's cheek, cauliflower purée, pomegranate, orange and cumin jus 175 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Gluten
Cauliflower and apple bhaji, pickled kohlrabi, curried chickpeas, coriander oil (vg) 449 kcal
Contains: Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Milk / Lactose, Celery, Gluten, Mustard, Sesame
Pan-seared scallops, sweetcorn purée, chorizo jam (supplement £5) (gf) 735 kcal
Contains: Molluscs, Milk / Lactose, Sulphur Dioxide / Sulphites
Mains
Pan fried sea bass, chorizo and chickpea cassoulet, saffron aioli (gf) 811 kcal
Contains: Fish, Eggs, Celery
May contain: Soybeans, Milk / Lactose, Mustard, Sesame, Sulphur Dioxide / Sulphites
Crispy Gressingham duck leg, olive oil mash, roast mushrooms, shallots, pancetta, red wine sauce (gf) 1056 kcal
Contains: Milk / Lactose, Celery, Sulphur Dioxide / Sulphites
May contain: Mustard
Pea and mint tortellini, spinach and watercress purée, mint, pickled shallots, broad beans, (vg) 473 kcal
Contains: Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Crustaceans, Fish, Milk / Lactose, Eggs, Mustard, Sesame
Seared lamb rump, truffle cauliflower purée, lamb croquette, baby vegetables (gf) 934 kcal
Contains: Milk / Lactose, Eggs, Celery, Sulphur Dioxide / Sulphites
10oz Black Angus ribeye steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (supplement £7.50) (gf) 1577 kcal
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Fish, Eggs, Sesame
Puddings
Warm dark chocolate fondant, chocolate sauce, salted caramel ice cream (gf, v) 767 kcal
Contains: Soybeans, Milk / Lactose, Eggs
May contain: Peanuts, Tree nuts
Prosecco and passion fruit trifle, toasted coconut, pineapple crisp (vg, gf) 469 kcal
Contains: Soybeans, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Milk / Lactose, Eggs, Celery, Mustard, Sesame
Black Forest Arctic slice, boozy cherries (v) 467 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree nuts, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites
Caramelised apple tart tatin, vanilla ice cream, Calvados toffee sauce (v) 583 kcal
Contains: Soybeans, Milk / Lactose, Eggs, Gluten
May contain: Peanuts, Tree nuts
Dark chocolate posset, candied pistachio, raspberry sorbet (vg) 408 kcal
Contains: Tree nuts, Soybeans
May contain: Peanuts, Milk / Lactose, Eggs, Celery, Gluten, Mustard, Sesame, Sulphur Dioxide / Sulphites
Optional Cheeseboard for two
Selection of British and French cheeses, Fourme D'Ambert, Rosary Goat's, Pont-L'Évêque, Barbers Cheddar, celery, grapes, quince jelly, spiced apricot chutney, biscuits 668 kcal 12.95
Contains: Milk / Lactose, Celery, Gluten, Sulphur Dioxide / Sulphites
May contain: Peanuts, Tree nuts, Soybeans, Eggs, Sesame
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable
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