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Kitchen Careers

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Management

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Crew

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Vacancies


Deputy Manager

Salary package up to £30,000 plus great tips and benefits

We have an amazing opportunity for an experienced Deputy Manager to join our stunning pub restaurant The Mute Swan in Hampton Court.

As Deputy Manager you'll be ensuring the smooth running of our busy pub. That means you'll be serving guests in the bar & restaurant, training & leading our team and managing busy services & special events. You'll also get involved in deciding what beers to have on tap, what gins & wines to stock, what events to run and, in conjunction with the Head Chef and Manager, what food to serve.

We have the freedom of a great independent local built on the idea that the most important thing is happy people (both guests and the team) but with the financial stability and savvy know-how of a big group backing us up whenever we need it. Oh, and we like beer. A lot.

About you:

  • Passionate and knowledgeable about all things food and drink
  • Previous experience as a Deputy Manager in a similar environment
  • Focused on training, leading and developing your team
  • Hands on with a ‘can do’ attitude
  • Proven ability to drive sales, help achieve GP & Labour and, most importantly, make people happy!

What we offer our Deputy Manager in return:

  • A competitive salary package with monthly paid profit share scheme
  • Genuine work/life balance
  • The freedom to run the pub as your own
  • Personal and career development opportunities
  • Discount and employee benefit scheme
  • Pension scheme
  • Flexibility to move between pubs and grow with the group

If that sounds like your cup of tea (or G&T) and you think you’ve got what it takes to be our new Deputy Manager then get in touch!


Apply now

Chef de Partie

Up to £24k plus paid overtime and great tips and benefits

We have a fantastic opportunity for an experienced Chef de Partie to join our beautiful pub restaurant The Mute Swan in Hampton Court near the River Thames and historic palace.

We offer our Chef de Parties:

  • A competitive salary with paid overtime on a 45 hour contract
  • Great cash tips
  • The ability to work with fresh, locally sourced ingredients
  • Full induction and training
  • Ongoing development
  • Genuine work/life balance
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll also have an opportunity to contribute ideas for the 6-weekly changing, seasonal fresh food menu. We make almost everything from scratch to a very high quality so this is a kitchen for a Chef de Partie who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Solid experience in a fresh food kitchen
  • Able to handle a section on a busy service
  • Happy preparing fresh food dishes from scratch
  • Experience helping to ensure minimal wastage
  • High standards of food hygiene

If that sounds like your cup of tea (or G&T) and you want to be our new Chef de Partie then get in touch!

 


Apply now

Part-time Cleaner

Up to £10 per hour plus benefits 

We are looking for friendly and conscientious cleaner who takes a real pride in their work to work up 20 hours per week (to include some weekends) 

Previous experience is preferred - general duties include vacuuming, sweeping, mopping, dusting, polishing, toilet cleaning, use of floor buffing machine and other general cleaning tasks.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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