About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

The Leather Bottle dates from a time before glass was widely available, when leather was frequently used as a storage vessel for liquids. In the days when the pub first opened its doors, a leather bottle hanging outside a pub as a sign would advertise the availability of refills of ale or wine inside. This was before the majority of people could read, of course, so written signs wouldn't have been very helpful.

Leather bottles were found on Henry VIII's ship the Mary Rose, and were once common containers for wine and beer. They weren't bottle-shaped necessarily - some were a simple tube of leather with the ends stitched up leaving enough of a seam to attach a shoulder strap, others were flask-shaped, and still others were somewhat dumpy flagons. The insides were treated with black pitch to keep them waterproof, and some had beautifully embossed coverings.

Queen Anne had just died when the pub opened to serve travellers on the road from Reading to Southampton, and of course the local people. It was known as the "White Lion" in 1714 and later as "the Bottle", with Bottle Lane and Bottle Field nearby. In 1800 the landlord of the Bottle was Richard Halfacre, who kept it until 1818. By 1857 it was called the Leather Bottle when it had a landlady, Frances Berry.

Highway Robbery

The pub we see now was originally three cottages on the Reading Road which became increasingly important as a main route when it became a Toll Road. This whole area benefitted from the passing trade of coaches heading for Basingstoke, which in turn attracted Highway Robbers. Bagshot was a notorious centre for systematic robbery, and a number of colourful characters frequented the coach houses and inns in search of victims.

One such was William Davis the "Golden Farmer", who led a double life, one as a successful and respectable Corn Merchant, the other as a highwayman. He gained his moniker from his habit of only stealing gold coins: it is said he often let his victims keep their jewels and other valuables so as to avoid the possibility of his ill-gotten gains being traced. Initially operating alone, Davies became a master of disguise and, at one time, robbed his own landlord of the annual rent money just collected from him. The Golden Farmer was finally hung in chains at Tyburn in 1670.

Colonel Blood

Colonel Blood was another extraordinary local character, who almost succeeded in stealing the Crown Jewels from the Tower of London in 1671. Under the disguise of 'Parson Blood', he had befriended the keeper of the crown jewels, Talbot Edwards, and one day arrived at the Tower with his nephew and two other men under the pretence of introducing his nephew to Edwards' daughter.

While the 'nephew' was getting to know Edward's daughter, the others in the party asked if they might view the Crown Jewels. Edwards led the way downstairs and unlocked the door to the room where they were kept. At that moment Blood knocked him unconscious with a mallet and stabbed him with a sword

The grille was removed from in front of the jewels and the crown, orb and sceptre were taken out. The crown was flattened with the mallet and stuffed into a bag, and the orb stuffed down Blood's breeches. The sceptre was too long to go into the bag so Blood's brother-in-law Hunt tried to saw it in half.

At that point Edwards regained consciousness and raised the alarm. Blood and his accomplices dropped the sceptre and attempted to get away but Blood was arrested as he tried to leave the Tower by the Iron-Gate, after unsuccessfully trying to shoot one of the guards. In custody Blood refused to answer questions, instead repeating stubbornly, "I'll answer to none but the King himself".

Blood knew that the King had a reputation for liking bold scoundrels and reckoned that his considerable Irish charm would save his neck as it had done several times before in his life. Blood was taken to the Palace where he was questioned by King Charles, Prince Rupert, The Duke of York and other members of the royal family. King Charles was amused at Blood's audacity when Blood told him that the Crown Jewels were not worth the £100,000 they were valued at, but only £6,000.

The King asked Blood "What if I should give you your life?" and Blood replied humbly, "I would endeavour to deserve it, Sire!"

Blood was not only pardoned, to the disgust of Lord Ormonde, but was given Irish lands worth £500 a year. Blood became a familiar figure around London and made frequent appearances at Court

The Church at Mattingley

The Churchyard was licensed in 1425, and the first church or chapel on the present site was probably built towards the end of the l4th century. It is one of the most beautiful churches in England: it is fully half-timbered, and the bricks which are made as parallelograms and not oblongs seem to have been designed specifically for herringbone work and may well have been "burnt" on Hazeley Heath.

The Church has no patron saint - possibly because the original building on the site was, to start with, a moot hall - that is, a place where meetings were held. On the other hand it may have been because it had been, in the early days, a "chapel of ease" to the Parish Church of St. Michael and All Angels, Heckfield.

The parish of Mattingley enjoys a traditional rural way of life, the essence of which is of quietness and peacefulness. Historically, this area has always enjoyed tranquillity and has mainly been involved in farming and farming support. Manufacturing has for several hundreds of years centred around brickmaking, but this died out in the 1930s.

Stratfield Saye House

At the north end of the village can be found the main entrance to Stratfield Saye House, the home of the Dukes of Wellington, and there are several local farms belonging to the duke along with his country park and lake. South east of the London Lodges can be found the monument erected in 1866 in memory of the Duke of Wellington.

Up until the end of the 18th Century there was a fair at the end of July each year in Mattingley which attracted people from the towns around and fairground performers from across the south of England. The Parish Council meetings were held in the bar of the Leather Bottle at one time, and in Victorian times a Friendly Society met in the Inn, to which villages could regularly pay a few pence so that they could draw on the Society if they were out of work, or to pay for a decent funeral.

If youd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Charlotte

Manager

Char has worked for Brunning & Price for over ten years, making her a well-known face in the company! Char joined us at the Leather Bottle over five years ago now, from an array of our sister pubs including the Rowbarge, the Pheasant, the White Hart, and the Packhorse.

Known for her organisational skills and her love of training her team to progress, she is also the ultimate social butterfly! Char is always the one to initiate a crew night out and is usually also the last one standing. Char has also recently been known to lend a hand in the kitchen, enhancing her chef skills. She's well known for her love (borderline obsession) for a Pepsi Max, or a glass of wine if the shift called for something a little stronger. If not at work, she'll more than likely still be at the pub somewhere!

Grace

Deputy Manager

The lovely, chatty Grace is our Deputy Manager!

After joining us as Assistant Manager back in the spring of 2022, she's working her way up the ranks. Watch this space... Grace has worked in the industry for nine years, so she has a wealth of knowledge and skills. She's also recently completed an apprenticeship in hospitality management.

When she's not busy working, Grace loves running, she completed her first half-marathon in the last year, and also loves walking her dog Sadie, often alongside other members of our LB team! Her drink of choice is a dry rosé wine, topped up with lemonade.

Rosie

Assistant Manager

Rosie has been part of the Leather Bottle team since the summer of 2020. She has worked her way up from front of house, and most recently has been promoted to Assistant Manager.

Rosie is the go-to for all things events and private parties, and keeps the pub looking lovely.

When she's not behind the bar, serving customers, or up in the office planning, she'll most likely be getting a coffee, going for a walk, in the gym, or in a pub garden with a glass of wine!

Hutch

Trainee Assistant Manager

Tom, or otherwise known amongst friends as Hutch, is our newly promoted Trainee Assistant Manager!

Tom is the go-to for anything bar related, having last year received a distinction in his WSET wine course where he was top of his class, we're super proud!

When he's not at work he can often be found watching the rugby with a pint of Guinness, walking his dogs, or, most commonly, on the other side of the bar spending time with the team and our lovely locals. Hutch has also most recently completed his WSET Level 2 in Spirits, achieving another... you guessed it, distinction!

Andrew

Supervisor

Andy is the dad of the pub, and one of the longest-standing members of the front of house team!

When not looking after the gang here, he'll be looking after his two little girls.

Thanks to his impressive general knowledge, Andy is our resident quizmaster, putting together and hosting our monthly quiz nights.

He's also a huge film buff, and it's not unusual to find him behind the bar challenging anyone nearby to test his movie knowledge.

Andy is a lifelong Manchester United fan... although when they're having a bad run, he'll happily tell you he couldn't care less about football.

James

Supervisor

After being with us for a while now, James is our newest appointed supervisor! He's an integral part of our team, and a familiar, friendly face to our lovely locals.

James has completed a degree in politics and international relations, and looks to continue his studies further in the future. When not hard at work, James is a keen runner and fitness fanatic, but that doesn't stop him from indulging in the odd post-work pint with the rest of the team...

Abigail

Bar/Waiting

Abby joined the team at the Leather Bottle in 2011, making her our longest-serving team member – quite an achievement!

With over a decade of experience under her belt, Abby knows the pub inside and out and is always happy to share her wealth of knowledge.

When she's not at work, Abby has two boys at home who certainly keep her on her toes!

Sandra

Bar/Waiting

Sandra is a ball of energy! After joining us in April 2025 as one of our new waitresses, she's impressed the rest of the team with her customer service skills, always chatting away to her tables. Sandra joins us part-time throughout the week when she's not busy elsewhere, a great addition to our team.

When she's not with us, Sandra enjoys hiking, camping, and looking after her two sausage dogs!

Chloe

Bar/Waiting

Chloe joined us in 2024 as a part-time member of the front of house crew. She picked up the ropes very quickly, and is truly a delight for both customers and the rest of the team!

Having finished studying at college in Basingstoke, she's now working here full time, and enjoys a glass of our pinot blush after a shift.

Harry

Bar/Waiting

Harry returned from travelling about a year ago, and after a long stint prior to his travels working back of house in our kitchen, he made the transition to head up front!

Already familiar with the pub, Harry settled into the team quickly and soon became one of the main faces behind the bar. While you'll usually find him pulling pints and serving drinks, he's always happy to lend a hand wherever it's needed. If he's not behind the bar, chances are he's serving tables or helping out in the kitchen a few times a week.

When he isn't at work, Harry can be expected to either be on the other side of the bar with a beer, on the golf course, planning his next travels, or walking his lovely dog Alpha.

Matthew

Bar/Waiting

Matt is one of our part-time members of crew, joining us for a couple of evening shifts a week, but you'll recognise him if you're a committed local, as he's been with us for a little while now!

He brings with him plenty of customer service experience, and always has a smile on his face. When he manages to find some free time, he loves to go on walks with his two kids, or if the weather isn't the best, he opts for a movie instead!

Isabel

Bar/Waiting

Izzy is one of our treasured members of front of house crew, who is about to join us full time as she finishes up with college! When not at work Izzy likes to go to the gym, run, or swim, as well as travel.

Izzy's favourite drink to enjoy post-shift, as quoted, is "a fat glass of wine".

Max

Bar/Waiting

Max has been part of the team for many years. He's left us a few times to try his hand at other things, but always finds his way back to us, which we couldn't be happier about! There's not a hobby Max hasn't tried, but to name a few, he loves photography, cycling, and most recently, mountain climbing.

If he isn't busy doing one of those many activities, you'll probably find him at the pub with a nice, cold pint of Aspalls.

Alexander

Bar/Waiting

Alex joins us whenever he gets a break from university, where he studies Business and Marketing at Oxford Brookes. Alex is known for making the rest of the team laugh, and having a good long chat with the locals.

When he's home and not at work, Alex is never far away, literally, because he lives next door and spends 90% of his time off at the bar or in the garden with a beer! But we wouldn't have it any other way.

Ava

Bar/Waiting

Ava joined us at the start of summer 2026, after returning for the summer holidays from university in Birmingham, where she studies maths and Spanish!

In her spare time she will likely be with her dog, a cavapoo called Jasper, or relaxing in a pub garden somewhere with a Hugo spritz, her favourite drink!


Kitchen

Head Chef

Our Head Chef Emma is currently on maternity leave, having just welcomed her lovely little girl. She'll be back to join us very soon though!

Emma has spent years working in kitchens, earning her place through hard work, dedication, and a passion for great food. We couldn't be prouder to have her leading our kitchen.

When she's not at work, Emma loves getting out for walks with her dog, Mango, or spending quality time with family and friends. And after a busy shift, you'll often find Em on the other side of the bar, unwinding with a well-earned large glass of rosé.

Tom

Sous Chef

Tom started off as front of house at the Mill House, our sister pub. Tom then decided to try his hand in the kitchen, starting off as a KP, before lending a hand for prep, and is now a talented sous chef with us here at the Leather Bottle.

Harrison

Junior Sous Chef

Harrison has been with us for years, originally as a Front of House member, for all of about a week, before swiftly moving to Back of House. He has worked his way up from KP to, most recently, junior sous chef. He has also just finished a kitchen apprenticeship with us, and did brilliantly, which we are all very proud of!

In his spare time when he isn't with us, Harrison loves to play rugby and socialise with friends and co-workers.

Max

Commis Chef

Max started with us this year as part of the kitchen team, as one of our fab kitchen porters, part of another dynamic sibling duo, he followed his brother Harrison, one of our Commis chef's! When Max isn't working here, he enjoys mountain biking, as you can tell.

Milan

Senior Chef de Partie

Milan is possibly the most laid back, and cheeriest member of the kitchen team, always keeping everyone laughing. He tends to spend most of the summer months on holiday or attending various festivals. Milan also likes to keep active playing various sports such as badminton and football, and spends the majority of his time, looking after his two little boys!

Shamsurahmam

Kitchen Porter

Shams is one of our lovely kitchen porters. An absolute ray of sunshine everyday and one of the hardest workers we know! The other kitchen boys often try to lead him astray but we know who the real boss is.


Maintenance

Phil

Gardener/Maintenance Person

Phil is our newest addition to the maintenance crew, he joins us as one of our handy men. Phil joins us from one of our sister pubs, the Millhouse, so he has experience in the company and we couldn't be happier to have him here! If you don't spot Phil helping out here and there you will more likely see him the other side of the bar enjoying a nice pint to relax after working hard finishing up one of our many tasks...

Martin

Maintenance Person

Martin, is our resident Handyman at the Leather Bottle and although commonly makes himself scarce before the pub starts to fill up with our lunchtime visitors, he is a vital part of the team keeping the pub ticking over nicely. Having worked long shift hours for many years, Martin is now making the most of his spare afternoons and weekends, spending the time with family and in particular his Grandson, Tommy.