The Inn at Shipley

Shipley

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Menus

Each day, before midday we upload the days menus, its always nice to whet your appetite before you even get to us.

Spanish Specials

Monday 3rd August - Saturday 8th August

Print a copy of this menu

We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.

Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Gluten Free - Where we offer gluten free dishes, controls are in place to ensure that meals on our gluten free menus are gluten free. ‘Gluten Free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).

Tick below to remove foods containing these items from the menu


Tapas

Gazpacho, cucumber, red pepper, basil (vg, gf) 270 kcal 6.75
Contains: Sulphur Dioxide / Sulphites

May contain: Soybeans, Fish, Milk / Lactose, Eggs, Mustard, Sesame

Albóndigas, beef, pork and chorizo meatballs, spicy tomato sauce, manchego 326 kcal 6.95
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree nuts, Soybeans, Molluscs, Crustaceans, Fish, Celery, Cereals Containing Gluten, Mustard, Lupin, Sesame

Spanish tortilla, aioli (gf, v) 519 kcal .00
Contains: Eggs, Mustard, Sulphur Dioxide / Sulphites

Marinated green and black olives (vg, gf) 106 kcal 4.75
Contains: Sulphur Dioxide / Sulphites

Patatas bravas, aioli (vg) 450 kcal 5.25
Contains: Mustard

May contain: Celery, Cereals Containing Gluten, Sesame

Prawns pil pil, roquito peppers, crostini (gfa) 396 kcal 8.95
Contains: Crustaceans, Cereals Containing Gluten

May contain: Tree nuts, Soybeans, Milk / Lactose, Eggs, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites

Spicy chorizo, honey, red wine (gf) 617 kcal 6.95
Contains: Celery, Sulphur Dioxide / Sulphites

Warm breads, oil, balsamic (vg) 541 kcal 4.95
Contains: Cereals Containing Gluten, Sulphur Dioxide / Sulphites

May contain: Tree nuts, Soybeans, Milk / Lactose, Eggs, Mustard, Sesame


Paella

Paella, saffron rice, chicken, chorizo (gf) 833 kcal 17.95

Seafood paella, king prawn, mussel, hake, squid (gf) 565 kcal 18.95
Contains: Molluscs, Crustaceans, Fish, Celery

Roasted vegetable paella, peppers, aubergine, peas, tomatoes (vg, gf) 366 kcal 15.95
Contains: Celery


Puddings

Churros, cinnamon sugar, hot chocolate sauce (v) 441 kcal 7.95
Contains: Soybeans, Milk / Lactose, Cereals Containing Gluten

May contain: Tree nuts, Eggs, Mustard

Crema Catalan, Catalonian shortbread (v) 351 kcal 7.95
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten

May contain: Soybeans

Torrijas 'spiced sweet bread' apricot sauce, marmalade ice cream (v) 541 kcal 7.95
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten

May contain: Peanuts, Tree nuts, Soybeans, Celery, Mustard, Sesame, Sulphur Dioxide / Sulphites

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable

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Daily Menu
  • Starters and Nibbles
  • Mains
  • Side Orders
  • Light Bites
  • Puddings
  • Cheshire Farm Ice Cream and Sorbets
  • Small Pudding and a Hot Drink
  • Hot Drinks
Sunday Menu
  • Starters and Nibbles
  • Roasts
  • Sunday Sides
  • Mains
  • Other Favourites
  • Puddings
  • Cheshire Farm Ice Cream
  • Small Pudding & a Hot Drink
  • Hot Drinks
Children's Menu
  • Nibbles
  • Mains
  • Puddings
  • Cheshire Farm Ice Cream
Buffet Menu
  • Sandwiches
  • Sides
  • Savoury
  • Sweet
Spanish Specials
  • Tapas
  • Paella
  • Puddings
Wine & Drinks List
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The Inn at Shipley, Bridgnorth Road, Shipley, Nr Wolverhampton , Shropshire, WV6 7EQ,

Tel: 01902 701 639

Email: [email protected]

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