Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Festival Food
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with allergen guidelines for all our menu items, but due to the presence of some ingredients used in our kitchens, where we offer a gluten free menu, controls are in place to ensure that dishes contain less than 20ppm gluten. Otherwise, we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Tipples
Pimms - 5.95
Elderflower Collins - 7.95
Pink berry spritz - 5.95
Starters
Crab salad, brown crab mayonnaise, fennel and toasted crumpet 8.95
Contains: Gluten, Crustaceans, Eggs, Milk / Lactose, Mustard, sulphurdioxide
Smoked duck breast, beetroot puree, orange, hazelnuts, pickled blackberries 7.95
Contains: nuts, Celery, sulphurdioxide
Mains
Slow braised ox cheek in red wine, truffle mash, king oyster mushroom, shallot, cavolo nero 20.95
Contains: Milk / Lactose, Celery, sulphurdioxide
Pan fried Chalk Stream trout green vegetable orzotto, beetroot pesto, toasted hazelnuts 19.95
Contains: Gluten, Fish, nuts, Milk / Lactose, Celery, sulphurdioxide
Puddings
Eton mess, strawberries, raspberries, vanilla cream, broken meringue 7.95
Contains: Eggs, soybeans, Milk / Lactose
Apple and raspberry crumble tart, Bramley apple sorbet sorbet (vg) 6.95
Contains: sulphurdioxide