Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
Bodfari itself is believed to be built on the site of the Roman military station of Varis, and has yielded numerous Roman coins, urns and other relics. Roman cremation urns were found in the grounds of Pontruffydd, to the south-west of the village, a hoard of silver denarii were found to the west of Bodfari, and a Roman bead was found in the Garden of Hill View, a local residence.
The settlement at Bodfari was for many centuries tiny: indeed estate maps from 1738 only record four dwellings around the church, and a Tithe survey of 1845 shows that it had grown barely at all.
The Church of St Stephen, which lies at the heart of the settlement, has its origins in medieval times, dating back to at least the eleventh century.
Only two buildings other than the church are recorded in detail as being of any age. Our own Dinorben Arms, nestling below the churchyard, has a date of 1640 above the lintel, and is a brick building in the vernacular tradition that was remodelled in the nineteenth century. The Old Rectory, to the north-west of the church, is late eighteenth century, and Hafod-tan-yr-eglwys, formerly known as Ty-gwyn, lies immediately west of the churchyard and may have a mid-eighteenth origin. It was termed a 'poor cottage' in 1843, but is now a fine Regency-style property.
In 1843, the Dinorben Arms was the part of the estate of Lord Dinorben, and was tenanted by James Edwards.
He became the MP for Wallingford, a seat he held until 1831, and was ADC to Queen Victoria. He was the Colonel of the Anglesey Militia. Lord Dinorben died in February 1852, aged 74, and was succeeded in the barony by his younger but only surviving son, William. However William was disabled and the title became extinct on his early death only eight months after succeeding in the title.
There is a Mausoleum in the churchyard at St George, Kinmel, dedicated to the 1st Lord Dinorben, carved with his coat of arms and inscribed with his motto 'RHAD DUW A RHYDDID', which translates as 'The grace of God and Freedom'.
We have very kindly been given permission to use this coat of arms as our emblem and you will see it featured above our door and at the top of this page.
Local rector Lloyd Hughes, a keen local historian, has undertaken invaluable research into the history of the Dinorben Arms. Above the door of the pub used to be the legend Dinorben Arms Hotel Established 1640', but the earliest reference Lloyd Hughes has found is from the Church Burial register:
1. The Church Burial Register notes a certain William Jones, Inn Holder of 'Llan', whose funeral service was held
After William Jones there was a long gap, until the 1841 census, where we find listed a lady by the name Mary Sillitoe, Publican, of Bodfari but not born in the County. We may associate her with the Dinorben by reference to a Burial register entry which refers to her burial on 03/01/1845. Here, the name Dinorben is given as the actual address.
Mr J.L Roberts, a Victorian historian, informs us that Lord Kirkwall sold the Lleweni estate in about 1811 to the Rev. Edward Hughes of Kinmel. His ancestor H.R. Hughes Esq. had extensive lands in Bodfari and Aberchwiler. He later became Lord Dinorben after William died and so the Dinorben Inn, Bodfari was named'. We do not know how much later but on the evidence here under consideration we may state that the Dinorben Arms gained its name sometime between 1811 and 1845, before that it may have been known as the Seven Stars.
Stephen Whitfield, a local resident and historian, found an entry in the Chief Constables Office (Mold) Licenced Returns Book dated 1892. At this time it states that the Dinorben had 3 beds for travellers and accommodation for supplying refreshments for 30 persons. This shows it was more than just a village pub, but rather what we might properly call an inn.
Stephen Whitfield, grandson of former Dinorben Arms licensee John Whitfield, reports that pigs had been kept at the back of the pub since at least the beginning of the century.
Life was not easy - indeed Stephen's father recalls that there was no running water at the pub and there was no running water at all in Bodfari until after the war.
Ghouls and ghosts
Like all buildings of a certain age, the Dinorben Arms is reputed to have attracted its share of ghouls and ghosts, much as barnacles attach themselves to the underside of a ship.
First out of the blocks is a spectral woman in black, who has very long and very dark hair down her back, who is always seen in an elegant sweeping black dress, and who for some reason prefers the upper floors of the pub and stays away from the ground floor.
Next we have a small child and an adult man, who are often seen gliding the corridors and upper levels of the pub in the same way the black lady does.
All three of these are apparently entirely benevolent, unlike our fourth contender, known as 'The Uncanny Watcher'. His presence is said to be uncomfortable and he's generally an all-round nuisance. He is not a natural host.
The Dinorben Arms in the 1980s and 1990s was an extremely popular pub, and occupies a special place in many people's memories. Originally a small village pub next to the church, many Alpine-style extensions had been added, with a large balcony giving dramatic views over the surrounding hills. It had become very well known for its Smorgasbordstyle buffets which drew customers from as far afield as Liverpool - though one guest reports being bemused by the inclusion of cold baked beans in the Smorgasbord.
However, things appear to have slipped over the years, the property became progressively unkempt, and following a very poor summer, a foot and mouth crisis, and a prosecution for food hygiene infringements, the pub closed in 2007. We acquired the pub in 2015 after it had lain derelict for eight years, and all of the later additions had to be pulled down and restyled to create the pub that you see today.
With thanks to all that have helped us to get to know more about our pub and the surrounding area.
We are currently researching the history of the pub and will update this page shortly.
If you have any information on the pub that you think would fit nicely here we would love to hear from you.
John has been with the company for a good few years, and has helped to run a number of our busier operations. He likes to put his trainers on and go out running to work up a thirst to drink good beer in a good pub, is very upbeat and cheerful by nature, and has put together a very happy crew. John is married to Angharad and they have a young son, Noah.
Ross started life at the Corn Mill as a part timer at the age of 17 glass collecting. He is a great host and always loves to look after the locals. He is a keen traveller and has spent time living and working in America over the summers, and then spent his winters skiing and snowboarding in the French Alps. He is a great singer and you can usually hear him on New Year's Eve singing a little Frank Sinatra or Michael BublÃ©.
Having worked as a Bank Manager for the last decade, Jo decided the glitz and glamour (and the odd Prosecco) of pub life seemed far more interesting and upped sticks to first become part of the team at the Architect before deciding to join us here at the Dinorben Arms. Pub life is in Jo's blood with her grandfather and uncle both being Landlords in their time. With never a bad word to say and a smile always on her face, Jo is just the thing to brighten up your day.
Jenny is from Warrington, and has worked in hospitality since her first job 12 years ago and she fell in love with the rush it involves. She loves eating out or letting Alex, her chef boyfriend, cook for her and trying new foods and dishes from all over the world. Travelling to new places and tasting their traditional dishes is a passion of Jennys'. She tries to balance all the eating with exercising and enjoys more interesting sports like rock climbing and trampolining. She has a degree in theology from the university of Leeds, although she mostly enjoyed the city and its bars!
Dave 'Trilby' joined us just before Christmas 2011 so he was thrown into the heat of a very busy kitchen: luckily for us he settled in well and proved to be a hard worker. We've been told that he has set his sights on the top job... so watch out Alun. On his days off he enjoys spending time with his children; Harrison, Jacob and Mia, eating good food, and going for long walks on the beach.
Alex is becoming something of a B&P journeyman, having previously worked at both Pen-Y-Bryn, the Wharf and Little Manor! We're determined to keep him here though for as long as we can as he's a fantastic chef and a great character to have in the kitchen. Being a chef he's right into his food and if he's not in work he's usually eating out doing 'research' for the pub.
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.
We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.