About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

The legend

A ‘hart’ is a male deer or stag, but the white hart took on a mythical quality through its association with Herne the Hunter (pronounced ‘Ern the ‘unter ).

Herne worked for Richard II in Windsor forest, but was fatally injured while defending the king against a cornered white stag. A local wizard restored him to health but, in return, Herne was forced to give up his hunting skills and eventually through frustration and disappointment hanged himself from an oak tree near the castle. Richard II subsequently adopted the White Hart as his crest. Here is a detail from a portrait of Richard 11 painted around 1306, The Wilton Diptych, showing him wearing a brooch with a white hart emblem.

King Richard’s White Hart had golden antlers and a golden crown around its neck with a gold chain hanging from the crown. Heraldically, the Hart symbolises peace and harmony, the White denoting purity.

In 1389 Richard passed an Act making it compulsory for pubs and inns to have a sign outside in order to identify them to the official Ale Taster, "otherwise he shall forfeit his ale." Consequently, a great many pubs were named “The White Hart”, after Richard II's own heraldic emblem.

The history of Chobham stretches back to before Domesday, being first recorded in the 7th century, during Saxon times, although various archaeological finds show evidence of human occupation stretching back millennia.

Bronze Age

The heathland around the village may date from the late bronze age (2400-1500BC) when it is thought the woods were cleared, which would make it approximately 4000 years old. Some New Stone Age (circa 2500 BC) tools have been found, and Bronze Age (circa 1500 BC) type burial mounds (round barrows) are widespread - notably near Sunningdale, Longcross and West End.

Roman habitation has been found at Bagshot. An urn full of Roman coins was unearthed in a Chobham field and a Roman coin was found in the eastern part of the Common.

During the fifth century AD, following the withdrawal of the Romans from Britain, invading north-German Saxon tribes of warrior-farmers rowed their longboats up the Thames and established settlements in Surrey. It is believed that one of their chieftains was called Ceabba and thus the settlement he established here became known as Ceabba's Ham (ham meaning settlement). The place name evolved through the centuries to Chobham.

We can presume that Chobham would have followed the pattern of most Saxon villages of that time. It was built on a ridge of dry ground between two rivers (the Bournes). The fertile alluvial soils would have been ploughed to produce wheat, barley, rye, oats and beans.

Chertsey Abbey

The reconversion of England to Roman Christianity by missionaries in the 7th century soon led to the founding in 666 AD of a settlement of missionary priests at Chertsey. It was only some half dozen years later, when most of north-west Surrey (a name which means the 'southern area'), including Chobham, was given to this minster. This arrangement persisted for some 900 years until the dissolution of the monasteries by Henry VIII in 1537.

We do not know whether Chobham was seriously threatened by the waves of Danish raiders that troubled much of Britain, but we do know that in about 871 nearby Chertsey was attacked and fired.

As time went by, tribalism was gradually replaced by feudalism and centralised government, especially following the imposition of Norman rule in the 11th century.

Chobham, being under Chertsey Abbey, was probably spared the worst excesses of the Norman barons and the King's demands. Nevertheless, the villeins were forced by the Abbot to perform many duties on the Abbot's holding and to pay many taxes. Even after the Dissolution and right up to the 19th century the villagers were still expected to pay a one-tenth tithe to the vicar.

Chobham has always been somewhat of a backwater; bypassed by every new trend. The turnpike road developments of the 17th and 18th centuries brought prosperity to Bagshot (A30) and Ripley (A3), but they missed Chobham. The canal developments went too far to the south. The railways brought massive growth to Woking and Sunningdale, but the planned railway line to Chobham was never built.

The Inns of Chobham

The property on the right of the photograph above is the White Hart, although it is not known when this photograph was taken.

Until the 1950s Chobham had four Inns in the High Street, an indication of its one-time affluence: The Old King’s Head, The Horse and Groom, the Sun Inn and the White Hart. Of these four only the last two now remain; the White Hart is probably the oldest dating back to the time when Chobham was under forest law.

The White Hart is a timber-framed building that appears to have been constructed around a pair of shops that were built around c1500 at right angles to the street. The pub would also have had stabling for up to six horses, and at some point the timber framing was in-filled with brick facings. Also to the exterior of the building there can be seen evidence of windows being bricked up some 200 years ago to avoid paying window tax. The chimney from the sitting room had to be swept from the neighbouring churchyard using an aperture in the wall, which can still be seen.

The triangle of land that now forms the terrace of the White Hart was used as a pig auction in former times, and the view through to the village cricket green behind is still intact.

Ringo Starr, Peter Sellers and The Magic Christian

In March 1969, Chobham Common feratured as a location during the filming of a whacky comedy called 'The Magic Christian”, starring Peter Sellers and Ringo Starr, the drummer in the Beatles.

'The Magic Christian', based on the novel by Terry Southern, is a film that most people either really love or hate. Appearing with Sellers and Starr in the film are Pythons John Cleese and Graham Chapman, Goon Show alumnus Spike Milligan, Christopher Lee, Racquel Welch, Roman Polanski, and Yul Brenner as a lounge-singing transvestite. Paul McCartney wrote the film's theme song 'Come And Get It' performed by Badfinger.

(With thanks to Chobham.net)

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Stan Morgan

Manager

Stan has been working in the pub business for the best part of ten years, having worked behind the bar to support himself through university and during his time working in the music industry, before making the step up to join the management team at the White Hart. In the precious free time he does have, he'll usually be found glued to whatever football game he can find on tv, playing one of his many instruments or at the pub scouting out new beers to add to our lineup. It's research, honest.

Noah Lucas

Assistant Manager

Noah has lived in the village of Chobham for most of his life so was already a familiar face amongst our regulars! Since then he has found a home behind our bar where he is equally as happy pouring pints as he is recommending his favourite gins (a new found passion!) Noah has recently been to Plymouth distillery with his new 'All about Gin' book for further research purposes...and obviously a few gins...

Oliver Westwood

Trainee Assistant Manager

What can we say about Ollie that he hasn’t already told you himself?! Ollie fancies himself as a bit of a David Beckham lookalike, and when he’s not at work he’ll either be found riding horses or out searching for his own Posh Spice out on the town. Ollie is a fantastic friend to all and will happily chat to you about just about anything, just don’t ask him about his pork pie story, we’ve already heard it too many times…

Ginny

Bar/Waiting Staff

With a friendly smile, a positive attitude and a sweet tooth, Ginny is perfectly at home at the White Hart. Ginny is the proud mother of three boys, making her a very busy lady, but in her spare time she loves baking up a storm in the kitchen, making cakes and puddings to rival even the professionals.

Jacob Howard

Bar/Waiting Staff

Jacob has been described as the White Hart's ray of sunshine, and his youthful exuberance rubs off on everyone around him. A proud student of UCA; Jacob is studying to become a digital screen artist. He's a whirlwind of enthusiasm and is into anything and everything - photography, 'interesting' tattoos, music, film, Spider Man - you name it, he likes it.

Connie Chatwin

Bar/Waiting Staff

Connie comes to us after graduating from Trinity Laban Conservatoire of Music and Dance as a violinist and singer, adding to The White Hart's considerable pool of musical talent (Ollie nearly played Frère Jaques on recorder once). When she's not at work Connie is always off performing in one group or another, in genres ranging from classical to folk to jazz to reggae to pop to electronica etc etc. Pretty limited then. Fun fact: Connie is also deputy manager Stan's cousin, but please don't hold that against her.

Amelia McGowan

Bar/Waiting Staff

Straight-talking Amelia is fast becoming one of our most valuable members of the team, having plenty of relevant experience for the job; she recently married her husband Ben and has three kids, so is more than capable of sending our regulars to the naughty corner when required. She is also the proud mum to pet rats Rosie, Sophia, Jessie and Melody. We suspect she’s secretly assembling a rat girl-band but she continues to deny the rumours. Watch this space…

Kerry Brooks

Bar/Waiting Staff

Californian Kerry joins us after making the dream move from cold, miserable San Diego to sunny Addlestone. She’s a keen musician (or rather a drummer…), and is currently also working at a recording studio earning commission for booking bands, so if anyone reading this wants to record their debut album of free-jazz jams, she’s your girl. Kerry is an all-round good egg, and we look forward to her new nickname ‘Mrs Trump’ never getting old.

Anthony Straver

Bar/Floor Supervisor

Ant is part of the fabric of the building, having worked here in its various guises for over twenty years. If you're from the village the chances are you already know him, but for those who don't you're missing out! He's one of the kindest and most charming people you'll come across, and we're well aware how lucky we are to have him. Ant is the proud father to three kids, and enjoys spending his time riding his tractor (yes, really), going to the theatre or enjoying a glass of 'herbal tea' (preferably something dry and French).



Kitchen

Luis Martinho

Head Chef

Luis has been with us since late 2014 and brings a wealth of experience to his role as head chef, going about his business with a calmness and attention to detail that rubs off on the people working around him. Originally from Portugal, Luis has been living here in the UK with his wife (who is also a chef) and two children long enough for him to become a big Chelsea fan, going to prove that not everyone's perfect.

Jhon Bedoya Vargas

Senior Sous Chef

Jhon, who has experience in kitchens in Columbia, London, Surrey and Hampshire is always smiling and keeps super calm in the face of adversity. Away from work he spends time with his kids and generally spreads the love.

Jan Majernik

Commis Chef

Gym-addict Jan is another long-serving member of staff, having moved here from Slovakia back in 2010. He's naturally very proud of his home country, and likes nothing better than teaching the English members of staff new Slovakian words, even if most of them would land you in a fight in Bratislava.

Adrian Whitby

Kitchen Porter

Adrian is the definition of a gentle giant, warm-hearted and considerate whilst towering above the rest of the kitchen staff. Originally from Scunthorpe, he has the distinction of being our longest serving member of staff, having been with us since the very beginning. Adrian is an avid Man City fan, and loves letting us know when they're doing well. Being a tough-skinned northerner, he insists on walking home after every shift, even in the harshest of weather. A customer even offered to give him a bicycle once, but to him that would be cheating.


Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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