[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
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[638,3010]
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[638,3010]
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Vacancies


Deputy Manager

Salary package up to £26,000 plus tips and company benefits

We’re looking for an experienced Deputy Manager to join the existing management crew. 

As a Deputy Manager you are a key member of the management team and will be expected to support the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the restaurant. You will also assume responsibility for the restaurant when the manager is not on the premises with the help of the rest of the management team.

Helping to run one of our sites is a multi-facetted career:you’ll need to be a real foodie; have a real passion for decent beer and wine;enjoy looking after others and help build and direct a happy crew.

The role will therefore be very hands-on and extremely varied encompassing people management, food and drink, customer service,restaurant and kitchen maintenance and day to day financial administration.

It sounds like a tall order, but in truth we are able to offer a lot of support, and at the end of the day the most important quality we look for in all our people is strength of personality. We like fun characters who set the bar high and have an eye for detail.

We’ll reward you with a salary package of up to £26,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Sous Chef (live in available)

Salary package from £24,000- £28,000 plus tips and company benefits with live-in accommodation available

We’re looking for someone who, as well as having excellent skills as a Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.
The White Hart has become a real social hub here in the village and we’re looking for someone who wants to immerse themselves in our kitchen team and assist our Head Chef with training and developing our junior chefs. 
For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.
You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.
This will be a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Chef de Partie (live in available)

Salary £20,000 - £23,000 for a 45 hour week plus paid overtime and excellent benefits. Live-in available if required

All of our pubs are featured in the Good Pub Guide and for us it’s all about serving fresh, simple, high quality traditional dishes extremely well.
Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.
We are looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.
The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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