Salary package up to £26,000 plus tips and company benefits
We’re looking for an experienced Deputy Manager to join the existing management crew.
As a Deputy Manager you are a key member of the management team and will be expected to support the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the restaurant. You will also assume responsibility for the restaurant when the manager is not on the premises with the help of the rest of the management team.
Helping to run one of our sites is a multi-facetted career:you’ll need to be a real foodie; have a real passion for decent beer and wine;enjoy looking after others and help build and direct a happy crew.
The role will therefore be very hands-on and extremely varied encompassing people management, food and drink, customer service,restaurant and kitchen maintenance and day to day financial administration.
It sounds like a tall order, but in truth we are able to offer a lot of support, and at the end of the day the most important quality we look for in all our people is strength of personality. We like fun characters who set the bar high and have an eye for detail.
We’ll reward you with a salary package of up to £26,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.
Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.