[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
3014

Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
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[638,3010]
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Vacancies


Deputy / Assistant Manager

Salary package from £22,000 - £26,000 plus tips, plus company benefits

Our Deputy Managers are key members of the management team, supporting the Manager in all aspects of the day to day running of the pub.

If you would like to be a Deputy Manager within a company with a true family feel, please read on…

Are you?

  • Passionate about all things food, beer and wine
  • A confident decision maker
  • In your element looking after customers
  • Innovative with an entrepreneurial spirit
  • Experienced in a similar fresh food environment
  • A big personality and a fun-loving character
  • Hands on with a ‘can do’ attitude

Would you enjoy?

  • Being involved in food tastings and menu development
  • Choosing your own wine and beer line up
  • The opportunity to negotiate prices with suppliers
  • Developing and motivating the team
  • Helping to plan and market events
  • Driving quality standards and profitability
  • Opportunities to develop your career

What we offer our Deputy Managers in return…

  • A competitive salary package plus tips
  • Work/life balance – 48 hour contract
  • Personal and career development opportunities
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Free food on shift
  • Long service awards
  • Child care vouchers
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If you like the sound of us and would like to become a Deputy Manager in the Brunning and Price family, we’d love to hear from you.


Apply now

Bar staff

Hourly rate plus tips, plus company benefits

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.


Apply now

Head Chef

Salary package up to £38,000 plus benefits

Are you an experienced Head Chef with a real passion for quality fresh food?

As a Head Chef within Brunning and Price you’ll be working for a well-established and respected company with a true family feel.

The Head Chef role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business.

In your role as Head Chef, together with the Pub Manager, you will:

  • Have the skills, vision and personality to lead and motivate a brigade of chefs
  • Drive standards, quality and consistency
  • Design and develop fresh food menus and arrange 6-weekly menu tastings
  • Embrace and drive our food culture
  • Prepare fresh food dishes
  • Be financially accountable – e.g. stock control, ordering, manage and review GPs and wage percentages
  • Support and be actively involved in the continued development of your team
  • Meeting food safety and cleaning standards

In return, we offer our Head Chefs:

  • A competitive salary with profit share and tips
  • Excellent training and career development
  • Work/life balance – 48-hour contract
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Child care vouchers
  • Chef days out
  • Long service awards
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If we’re talking your language and you think you’ve got what it takes to be a Head Chef for the Brunning and Price family then please apply now


Apply now

Chef de Partie

Salary betwen £20,000 to £22,000 per annum plus paid overtime, tips and company benefits

Are you an experienced Chef de Partie with a real passion for qualify fresh food?

As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.

Our Chefs de Partie are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing menus
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Chefs de Partie:

  • Competitive salary plus paid overtime and tips
  • Work/life balance – 45-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension
  • Free food on shifts
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.


Apply now

Kitchen Porter

Hourly rate plus tips, plus company benefits

We are looking for a full time and a part time Kitchen Porter to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings).

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

In return, we offer competitive rates of pay plus tips.


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Friday 1st to Friday 29th December

Click for more info

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