About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

The legend of the White Hart

A 'hart' is a male deer or stag, but the white hart took on a mythical quality through its association with Herne the Hunter (pronounced 'Ern the 'unter ).

Herne worked for Richard II in Windsor forest, but was fatally injured while defending the king against a cornered white stag. A local wizard restored him to health but, in return, Herne was forced to give up his hunting skills and eventually through frustration and disappointment hanged himself from an oak tree near the castle. Richard II subsequently adopted the White Hart as his crest. Here is a detail from a portrait of Richard 11 painted around 1306, The Wilton Diptych, showing him wearing a brooch with a white hart emblem.

King Richard's White Hart had golden
antlers and a golden crown around its
neck with a gold chain hanging from
the crown. Heraldically, the Hart
symbolises peace and harmony, the
White denoting purity.

In 1389 Richard passed an Act making it compulsory for pubs and inns to have a sign outside in order to identify them to the official Ale Taster, "otherwise he shall forfeit his ale." Consequently, a great many pubs were named "The White Hart", after Richard II's own heraldic emblem.

Cadnam

Cadnam is an important crossroads between Southampton, Bournemouth and Poole and it has been since the Medieval period. The village is said to have been named after a farm owned by a man called Cadda - in the times when names for places were being thought up, a farmstead was also known as 'ham', hence the merge into Cadnam - as it is known today.

The White Hart was once used as a
stop over venue on the Cornwall to
London road when people would heard
geese all of that unfathomably long distance.

Cadnam is part of the New forest and is said to be the largest remaining area of lowland heath in England. It includes large unenclosed pasture land and has National Park status.

The Rufus Stone, Canterton Glen

For many years after its creation in around 1079, the New Forest was the playground of Kings and the aristocracy, a place where the deer roamed free, and were hunted for pleasure and the pot.

William the Conqueror's second son, William 11, or William Rufus, as he was also known, hunted locally on a fateful day in August, 1100. An outspoken, bad tempered man with ruddy complexion, William was in the company of a group of friends and supporters, or so he thought.

Caption about the photo

Whether by accident or design, William met his death that summer's day, victim of an arrow allegedly shot by Sir Walter Tyrrell, an Anglo-Norman nobleman possibly acting under orders from William's younger brother, who immediately took the throne as Henry 1.

Caption about the photo

The Rufus Stone in Canterton Glen, near Minstead, 2 miles south of Cadnam, commemorates the event, and it is claimed the stone marks the place of William's death. The stone was erected by Lord Delaware, of Bolderwood Lodge, in 1745, but was so damaged by souvenir hunters, who chipped off bits to take home, that in 1841 it was encased in the commemorative metal surround that can still be seen today.

New Forest Ponies

The true origins of the New Forest ponies are a mystery, but legends have it that they swam ashore from a wrecked Spanish galleon.

The ponies are part of the landscape - and have been an important part of forest life since at least 1016. In order to increase the quality of breed in the forest, many different types of horse were introduced to create the rich diversity desired. Indeed it is said that Queen Victoria lent out one of her Arab horses for 8 years to help improve the breed.

New Forest Ponies

The ponies seen today will be a combination of Dartmoor, Exmoor, Welsh, and Highland, among many others.

Many of the ponies share very similar characteristics, they usually stand between 12 and 14.2 hands high, they have a long head with a short neck and are considered 'hardy'. The ponies are intelligent, docile and friendly - which makes them very popular with visitors to the New Forest.

The History of the New Forest (with thanks to the New Forest Tourism Guide)

Until the Bronze Age the New Forest was covered in trees. This was the time of change when clearings were formed for pasture and cereals. With the deterioration of the soil the land was only fit for coarse grasses, bracken and heather so man introduced domestic animals. The Romans added a couple of forts, a pottery industry and one or two straight roads.

The New Forest was born in about 1079 A.D., when William I created it as a royal hunting preserve. The Assize of Woodstock (1184) set out penalties for interfering with royal sport, when poaching could mean death. These penalties were in force until 1217 when the Charter of the Forest replaced them with fines, bringing revenue to the Forest. Royal hunting in the New Forest lasted until the late 17th Century. The 15th Century brought the conservation of larger trees for Crown timber with more areas being enclosed to stop the animals harming the trees. The first act was in 1483 with many more to follow.

Caption about the photo

The port of Bucklers Hard was built on Beaulieu river by John, 2nd Duke of Montagu, to land his sugar from the West Indies. 50 ships were built there from New Forest oak for Nelson's navy, including Nelson's favourite, HMS Agamemnon in 1781.

The rising food prices of the early 19th Century saw the onset of smuggling and highway robberies. The numerous natural creeks and inlets around the coastline made life easy for the smugglers to get their contraband into the secrecy of the Forest. The most popular routes were along the glen at Chewton Bunny, near New Milton, and up the Beaulieu river. However, if caught both smugglers and highwaymen would be hanged from the Naked Man, an oak tree, part of which still stands today at Markway on the A35.

Caption about the photo

In 1847, the railway link from Southampton to Dorchester brought the first visitors to the New Forest. It also brought Queen Victoria's army to the area, needing more room for manoeuvres.

Caption about the photo

At Beaulieu Heath, the New Forest Flying School was taken over by the services, and in 1920, RAF Calshot became a training unit for flying boats.

Caption about the photo

In 1929, Britain won the Schneider Cup with one million people watching from the Solent coastline.

Calshot was one of the coastal stations which helped to defend the Channel, and many pilots learned to fly at Calshot with an excellent war record.

Caption about the photo

Generals Eisenhower and Montgomery took over the Balmer Lawn hotel as their operations headquarters for the invasion of Europe in 1944. Anti-aircraft emplacements were dug and Hurst Castle was a good observation post for any invasion from across the Channel. Once again, the Forest provided thousands of tons of timber for the war effort and crops were grown to help with food production.

The Normandy Landings began on the 6th June 1944, when 130,000 troops set off from the south coast of England (including some from the port at Bucklers Hard, where Nelson's ships had launched 150 years earlier) and landed on the beaches of Normandy - Operation Overlord had begun.

The Normandy Landings

After the war, the increase of motor cars meant that there were more road accidents involving Forest ponies and cattle so the main Bournemouth road was fenced off. More traffic meant more visitors and more visitors meant more damage to the vegetation. To lessen this damage, car parks and picnic areas were set up and designated camping sites were formed. The New Forest today is comprised of 1/3 timber enclosures and 2/3 heathland.

As more people moved into the New Forest area to live the towns and villages grew, providing more amenities for the growing number of visitors. By the end of the 20th Century, the New Forest saw more than 10 million visitors each year.

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Matt Fowler

Deputy Manager

Matt joined the company 4 years ago, after successful years of managing at a private members golf club, his journey began when Brunning and price took over at the White Hart. If there something you need to know about the pub he's your man. His knowledge on ales and cider is endless (and he likes making a cocktail or two). In his spare time he enjoys spending it with family and friends, going to the horse racing and watching/playing football. But most his time is occupied running around after his 4 year old son Blake.

Emily Jones

Assistant Manager

Emily joined us last year after her travels around the world. She's previously worked for four other brunning and price pubs in the north. When she's not organising her next holiday abroad you'll see her buzzing around the pub as she enjoys given the best service she possibly can, she's always smiling and customer's love her.

Jasmine Stevenson

Trainee Assistant Manager

Jasmine has been with us for 2 and half years, started off as a waitress and has now progressed to trainee assistant manager. You will more than likely find her deep in convertsation with custumors as she loves to chat. In her 'spare time she is a mother to 4 year old Blake.

Hannah Sears

Bar/Waiting Staff

Hannah has been at the white hart for some time now, she's part of the furniture! Your always see hannah whizzing through the pub or a paint brush & black board to hand.. In her spare time she enjoys working on her family alpaca farm and is a very keen artist.

Shelley Noyce

Bar/Waiting Staff

Shelley has two young children, a daughter who is 6 going on 16 with a mass of blond curls and a little blond boy who is 4 he is full of fun so keeps me on my toes. She loves working at the pub, as it gives her own identity and reminds her that she's Shelley, not just Mummy. Normally you will see her in the evenings so she doesn't miss the important times with the children. In her spare time her favourite activity is spent at the beach collecting memories.

Andy Bowie

Bar/Waiting Staff

Where to start with Andy... He's hardworking, always buzzing around and loves to chat. This is probably the only photo without him being with his dog. In his spare time he loves taking long walks with his dog and spending time with his family and friends (normally with a G&T in hand).

Perry Bennett-Bound

Bar/Waiting Staff

Perry has been with us for a while now, loves operating around the bar and a hard worker. In his spare time he enjoys nights out with friends watching boxing and football.

Emma Phillips

Bar/Waiting Staff

Emma hasn't been with the us very long but already loves the atmosphere of the pub, the locals love her and has made great friends with everyone. She has come to work here part time for a little bit of extra pocket money but also to claim back some adult conversation and some 'me time' as during the day she solely looks after her two beautiful children, Poppy and Oscar. She really enjoys working here and it shows as she's great with the customers and always smiling!

Kris Healy

Bar/Waiting Staff

Kris is our new cellar man. When he's not in the cellar he enjoys interacting with the customers around the bar, he has great knowledge on real ales and lagers. In his spare time he likes to explore new places to eat.

Sam Newton

Bar/Waiting Staff

With Sam it feels like he's been part of the team for years but his journey at the white hart has only just began. Sam is great at interacting with customers and always smiling. In his spare time he enjoys spending it with his family and friends making memories.

Beth Fee

Bar/Waiting Staff

Beth is new to the team, she's settled right in and has a great character. She's always happy and polite. Out of work she is a mother to a gorgeous 1 year old boy and in her spare time she loves spending it with him, watching him grow and learn new things.

Clare Smith

Bar/Waiting Staff

Clare has been in the pub trade all her life and brings her experience along with her smile to the white hart. Your always see Clare running around clearing tables as she loves hard work. In her spare time she loves to play a round of golf at her local golf centre paultons.



Kitchen

Nathan Holmes

Head Chef

Nathan is new at the helm of the White Hart kitchen, and when he's not concocting culinary delights, he is off completing a triathlon or two. He has a real passion for creating simple, fantastic food, so has trouble keeping us all out of the kitchen.

Lee-Darren Torrington

Junior Sous Chef

Lee is the newest member to the kitchen brigade, bringing with him his work experience from all different new forest pubs. In his spare time he is a keen fisherman and loves relaxing next to a pond on his days off.

Amber Somerville

Senior Chef de Partie

Amber come to us from north wales, after spending her time in the kitchen up there she decided to bring her experience back down south to work with are brigade. In amber's spare time she loves taking long walks with her dog and experimenting with new foods.

Cameron Weston

Kitchen Porter

Cameron is our Kitchen porter, always very efficient and loves hard work. Loves getting stuck in whether it's washing pots and pans, preparing food or making deserts.

Alfie Lewis

Kitchen Porter

Alfie, the baby of the team. Hard working young lad, always smiling (Unless Southampton Fc lose). In his spare time he's a season ticket holder at St Mary's and enjoys playing football.



Maintenance

Marilyn Hevicon

Cleaner

Well what to say about Marilyn, sometimes I think this pub couldn't run without her. She is the nicest lady you will ever meet. If you're lucky enough to see her early in the morning for a coffee she will welcome you with open arms! In her spare time she loves to see her grandchildren.

Kevin Chapman

Gardener/Handyperson

Kevin is our ‘go to guy’ for pretty much anything. If it needs mending, painting, tidying, pruning – he will have done it. In his spare time he 'enjoys' a round of golf and even goes abroad to play the frustrating sport!


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